酸腌菜 的英文怎麼說

中文拼音 [suānyāncài]
酸腌菜 英文
pickled mustard cabbage
  • 酸 : 酸構詞成分。
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. Also on the menu was a reuben sandwich, suggesting the kitchen stocked sauerkraut which i got as a side dish

    菜單上，也有魯賓三明治，註明其中夾的德國酸菜是餐館自己腌制的，我點了它作為配菜。
  2. Sour salted vegetable in kunming

    昆明酸腌菜
  3. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  4. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  5. These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives.

    腌菜，酸泡菜，西班牙式青果的制備過程中發生的酸化就是由這些微生物引起的。
  6. Take a good look and you ll notice that the cold cabbage hearts are all perfectly cut, and that the tofu skin and the sesame - paste grilled bread are handmade by the chef. even the pickled cabbage for the boiled pork hotpot, so popular during winter, is made using only the best white cabbage, and when added to the traditional copper pot of boiling broth it seems to suffuse the room with warmth

    放眼店內，涼拌白菜心的刀工整，素拉皮與芝麻醬燒都是師傅自製，連冬天熱賣的酸菜白肉鍋，也在大白菜材料上精挑細選，腌漬出酸脆而不嗆鼻的北方酸白菜，在傳統大銅鍋上煮出一室的溫暖。
  7. For pickling, preserving, and cookery, none could excel her.

    若是制酸菜、腌臘蜜餞、烹調，無人能做得超過她。
  8. The small, sour, greenish or yellowish cucumber - shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes

    三捻樹果該樹結的酸味的、淺綠或淺黃色黃瓜狀小果實，作為腌菜而食或用在許多菜中
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