酸食性的 的英文怎麼說

中文拼音 [suānshíxìngde]
酸食性的 英文
acidotrophic
  • 酸 : 酸構詞成分。
  • 食 : 食名詞（用於人名） a word used in person's name
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. Fish is the most concentrated source, but some plant foods, for example seaweed, flaxseed and walnuts are also good sources

    魚是- 3脂肪酸最大的來源，海藻亞麻子和胡桃等植物性食品中的含量也很豐富。
  2. The big advance in this science came after the discovery in 1939 of the importance in human-diet of nicotinic acid.

    在1939年發現了煙酸在人類飲食中的重要性后，這一科學領域有了巨大發展。
  3. In the stomach, this acid functions to kill bacteria in foods, to soften foods and to convert the inactive enzyme pepsinate into its active from pepsin, to begin the digestion of protein

    在胃裡，這種酸的作用是殺司食品的細菌，使食物軟化，把鈍化的胃蛋白酶原轉化為有活性的能消化蛋白質的胃蛋白酶。
  4. Xiangfan gaolong phosphor chemistry company co. ltd is a company specialized in outputting a series of chemistry products such as phosphorus pentoxide polyphosphoric acid phosphorus, yellow phosphoric acid phosphpric acid, food. phosphonitrilic chloride trimer in our company, there are powerful researching and development technology teams, advanced manufacturing equipment, perfect testing instruments

    五氧化二磷多聚磷酸黃磷工業磷酸食品磷酸六氯環三磷腈單氟磷酸鈉2 . 9 -二甲基喹吖啶酮等磷化工系列產品的專業性公司。企業擁有健全的科研技術隊伍，先進的工藝生產設備，完備的檢測化驗手段。
  5. The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality, total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity, content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0. 99 % and 1. 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar, better vinegar aroma, and improve vinegar quality ; and the optimum use level of dry yeast was 0. 2 % ( for main grains )

    摘要生香活性乾酵母的食醋生產應用試驗表明，試驗樣的感官質量及其總酸、總酯含量均比對照樣有所提高；試驗樣（蒸餾液）香氣成分的數量、含量和種類均比對照樣（蒸餾液）多，尤其乙酸乙酯、乳酸乙酯的含量分別提高0 . 99 %和1 . 22 % ；應用生香活性乾酵母可提高食醋中香氣成分的含量，改善了食醋香氣，提高了食醋質量；生香活性乾酵母的適宜用量為0 . 2 % （對主糧） 。
  6. A bacteria strain, numbered dbd11, was isolated from the oil and water mixture sample gathered from the changqing oil field. it is able to make crude oil as the sole silicon source and generate biosurfactant, organic acid and biogas

    從長慶油田油水樣中分離出一株能以原油為唯一碳源產生生物表面活性劑、有機酸、氣體的菌株（編號為dbd _ （ 11 ） ） ，經過鑒定為嗜麥芽窄食假單胞菌。
  7. Want to strengthen nutrition only, the successive supply that notices food ( eat much food less ), the food with hot more stimulating analogy of little edible acid, the healthy state that can return to normal for some time sanatorium

    只要加強營養，並注重飲食的連續供給（少食多餐） ，少食用酸辣類比較有刺激性的食物，靜養一段時間就會恢復正常的健康狀況。
  8. Excess gastric acid may be produced by poor eating habits such as irregular meal time and binge eating. excess gastric acid may also be brought on by certain kinds of food and drink, such as food that is overly sour or spicy, strong tea or coffee, or alcohol

    不良飲食習慣：食無定時、餐飽餐餓、暴飲暴食，常吃刺激性的食物和飲料，如酸、辣及濃味食物、濃茶、咖啡和酒精等都會令胃酸分泌增加
  9. Leaf-feeding resistance to this insect is conditioned by increasing tissue concentrations of benzoxazolinones and their precursor hydroxamic acids.

    對這種害蟲取食葉片的抗性決定於組織中苯並唑啉酮及其前體氧、肟酸濃度的增加。
  10. This paper stuffed with twelve important grain and vegetable crops, studied the injury symptom, dose reaction, injury threshold value and influential factor of main pollutant so2 on various plants, tested the dynamic transformation of pod, cat, mda, soluble protein, free pro and chlorophyll of resistant plant and sensitive of these physiological biochemical transformation with plant resistant ability. meanwhile, simply studied the protective role of the five compounds on plant. the result indicated the followings

    本實驗以12種重要的糧食和蔬菜作物為研究對象，研究了主要大氣污染物二氧化硫（ so _ 2 ）對不同植物的傷害癥狀、劑量反應、傷害閾值以及影響因素，測定了抗性和敏感植物在受到so _ 2污染后植物體內過氧化物酶（ pod ） 、過氧化氫酶（ cat ） 、丙二醛（ mda ） 、可溶性蛋白質、游離脯氨酸和葉綠素的動態變化，並分析了這些生理生化變化和植物抗性的相互關系，同時還對5種化合物溶液對植物的保護作用進行了初步研究，結果表明： 1
  11. Therefore, changes in compositions and levels of several biochemical substances, including cuticular hydrocarbon, pteridine, protein and uric acid during growth and development of some common species of necrophagous flies were measured and analyzed, and then the potential of using change patterns in those biochemical substances as age indicators in necrophagous flies was discussed

    為此，本文特對不同種屍食性蠅類生長發育過程中表皮碳氫化合物、蝶啶、血淋巴可溶性蛋白和尿酸等的變化規律進行了較系統的測定分析，進而分析了這些變化規律用於幼蟲、蛹或成蟲日齡推斷的可行性及推斷方法。
  12. The food the stomach deliver to me is highly acid.

    胃傳送給我的食物是高度酸性的。
  13. The best method to minimize the uric acid in the body is to eat a great amount of alkaline - forming foods, such as raw fruit, vegetable and their juices

    最好減少體內尿酸的方法便是進食大量堿性的食物如水果、生蔬菜及它們的汁。
  14. Stay away from hot, spicy or acidic foods that can irritate the sore

    避免食用能刺激潰瘍處的熱的，辣的或酸性的食物。
  15. In order to discuss the effect of production process of edible oils on product safety, the influences of solvent residual and trans fatty acid on human health were described, the causes of harming human health was analyzed, and some measures of reducing the harm of edible oils on human health were put forward

    摘要食用油脂加工過程是油脂產品安全性的重要保障，為了探討油脂加工過程對產品的影響，分別從溶劑殘留、反式脂肪酸對人體健康的影響進行了論述，分析了油脂產品對健康危害的原因，提出了降低油脂產品危害健康的措施。
  16. Leaf - feeding resistance to this insect is conditioned by increasing tissue concentrations of benzoxazolinones and their precursor hydroxamic acids

    對這種害蟲取食葉片的抗性決定於組織中苯並?唑啉酮及其前體氧、肟酸濃度的增加。
  17. Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of b - glucuronidase - positive escherichia coli - part 2 : colony - count technique at 44 oc using 5 - bromo - 4 - chloro - 3 - indolyl b - d - glucuronate

    食品和動物飼料的微生物學. b -葡糖苷酸-陽性大腸桿菌計數的水平方法.第2部分: 44時使用5 -溴代- 4 -氯- 3 -吲哚b - d -葡糖苷酸的計群技術
  18. This specific database will provide useful information for analysis of substantial equivalence of gm foods with its traditional counterparts in two aspects : ( 1 ) providing information on whether there is any toxin or anti - nutrient proteins existed in traditional crops ; ( 2 ) providing information on homology comparison of ammo acid sequence coding by target gene ( s ) with known toxin proteins or anti - nutrient factors to predict whether there is any possible risk for transgenic crops and its products

    建立的數據庫可為轉基因食品的實質等同性分析提供兩方面的信息： （ 1 ）傳統食品中存在何種毒蛋白和抗營養因子蛋白； （ 2 ）已知毒蛋白和抗營養因子蛋白的氨基酸序列，可用於目的基因的同源性比較和分析預測。
  19. This text is in the illumination to its rubia cordifolia l. pigment, temperature, dissolving, acid sealing, the characteristics in many aspects, such as food additive, etc. have carried on systemic research

    摘要對其茜草果實色素在光照、溫度、溶解性、酸堿性、食品添加劑等方面的特性進行了系統性的研究。
  20. Effect of polyunsaturated fatty acid rich diet on the insulin sensitivity in rats fed by high fat diet

    幼年期多不飽和脂肪酸喂飼對高脂膳食大鼠胰島素敏感性的影響
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