醇溶蛋白 的英文怎麼說

中文拼音 [chúnróngdànbái]
醇溶蛋白 英文
alcohal-soluble protein
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  • 溶 : 動詞（溶化; 溶解） dissolve
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Research progress of wheat gliadin allele

    小麥醇溶蛋白等位基因研究進展
  2. Some new ways of extracting zein were introduced ; also the purity and decolouring of zein were discussed

    對玉米醇溶蛋白的提取、脫色、純化等制備方法進行了介紹。
  3. Genetic variations of gliadin and hmw glutenins subunits in durum wheat

    小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析
  4. A pcr - based dna marker for a - gliadin gene in common wheat

    醇溶蛋白基因的分子標記
  5. Study on rheological properties of wheat gliadin solution

    小麥醇溶蛋白溶液的流變特性研究
  6. Isolation and sequence analysis of a - gliadin homologous gene from wheat

    醇溶蛋白基因同源序列的分離與序列分析
  7. Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds

    離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異
  8. Construction of gliadin fingerprints database of the main wheat cultivars grown in north china

    中國北方冬麥區主栽品種醇溶蛋白指紋圖譜數據庫的建立
  9. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  10. Application of zein in banana storage

    玉米醇溶蛋白在香蕉保鮮中的應用
  11. Characteristic and application of zein

    玉米醇溶蛋白的特性及應用研究
  12. The properties of zein films were effected by freezing storage temperature

    摘要凍藏溫度對玉米醇溶蛋白膜特性有一定影響。
  13. Zein is the major storage protein of corn and comprises 45 % ~ 50 % of total protein in corn

    摘要玉米醇溶蛋白是玉米中主要的貯藏蛋白質，約占總蛋白質的45 % ~ 50 % 。
  14. Recently, with development of further research on zein, its application range is gradually enlarged

    近年來隨著對玉米醇溶蛋白研究的深入，它的應用范圍逐步擴大。
  15. Common wheat. identification of variety by electrophoresis of gliadins in polyacrylamide gel

    普通小麥.在聚丙烯酰胺凝膠中用麥醇溶蛋白電泳法對品種的鑒定
  16. Genetic polymorphism of hordein in wild relatives of barley from china

    中國近緣野生大麥醇溶蛋白的遺傳多態性研究
  17. Analysis of genetic diversity of hordein in wild relatives of barley from qing zang plateau

    青藏高原近緣野生大麥醇溶蛋白遺傳多樣性分析
  18. The progress of study on wheat seed storage proteins

    小麥醇溶蛋白和谷蛋白研究進展
  19. The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated

    摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白） ，作為2種麵粉品質改良劑，研究了它們對不同種小麥粉面團流變學特性的影響。
  20. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
分享友人
分享到 Line

分享到臉書