醇酸澱粉 的英文怎麼說
中文拼音 [chúnsuāndiànfěn]
醇酸澱粉
英文
alkyd starch-
The activation energies of crystal growth were calculated to be 15. 9kj mol " 1 and 148. 7kj mol " 1 respectively. cerous nitrate as originating material, ammonium hydrogen carbonate as precipitator, nanocrystalline cec > 2 powders were prepared by precipitation process. during the experiment, reacting solution was heated by microwave energy
採用碳酸氫銨作為沉澱劑，聚乙二醇等表面活性劑為保護劑，採用逐滴加入沉澱劑，微波加熱代替傳統加熱的均相沉澱法，制備出了粒度小、分散性好的ceo _ 2納米粉體。The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds
白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food
摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。The major products includes 1 ) food additives : citric acid & its derivatives, l - lactic acid & its derivatives, msg, starch sugar etc ; 2 ) feed additives : lysine & its salts, corn gluten powder etc ; 3 ) bio - energy : fuel ethanol, bio - diesel etc ; 4 ) biochemical products range : bio - ethylene & its derivatives, poly lactic acid ( pla ) bio - degradable plastics, poly lactic acid polymer fiber fabrics etc
主要產品有檸檬酸及其鹽類、 l -乳酸及其衍生物、味精、澱粉糖等食品添加劑；賴氨酸及其鹽類、玉米蛋白粉、氨基酸蛋白粉等飼料添加劑；燃料乙醇、生物柴油等生物能源產品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纖維布料、無毒綠色溶劑、無毒增塑劑等生物化工系列產品。Lin, j. h., 2006, degradation rates and physicochemical properties of rice and corn starches with different amylose contents treated in methanol containing hydrochloric acid ”, ph. d. dissertation, providence university, taichung, taiwan
林政樺。 2006 。不同直鏈澱粉含量米及玉米澱粉于酸-甲醇處理中之降解速率及其理化特性之探討。靜宜大學食品營養研究所博士論文。The corn refining industy was estabished in 1848 in america. the world war stimulated the development of corn refining and the corn refiner got much more economic profits. the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america. after 1960s, the corn refiners in america created lots of bioproducts from corn starch by the fermentation. first of all, the hfcs which has been a popular product at present was largely produced. moreover, many organic acids and sugar, alcohols were produced as chemical materials. the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products
美國玉米加工業始建於1848年，第一、二次世界大戰刺激了玉米加工業的發展，並使美國玉米加工企業獲得了大量的經濟利益.本世紀50年代前，美國玉米加工業就已實現了綜合利用，並開發了多種變性澱粉. 60年代以後實現了從澱粉到生物技術產品的轉化.首先，玉米高果糖漿實現了工業化生產，並成為目前玉米加工業的主要產品.此外，以葡萄糖為原料，生產有機酸、醇等化工原料.目前，美國加工業正致力於開發替代石油製品的玉米深加工產品Nano - sized mgo were prepared by a solid - state method at lower temperature using mgcl2 ? 6h2o and h2c2o4 ? 2h2o as raw materials and soluble starch and peg1000 as dispersing agents
摘要以氯化鎂和草酸為原料，分別以澱粉和聚乙二醇1000為分散劑，採用低溫固相法制備出不同形貌的納米氧化鎂。分享友人