醋菌 的英文怎麼說
中文拼音 [cùjūn]
醋菌
英文
bacterium aceti-
When ethanol is exposed to air and the action of vinegar bacteria, it is converted into acetic acid and water.
當乙醇暴露于空氣中受醋酸細菌的作用時便變成醋酸和水。After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27. 2 %
摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。Pricked. term applied to wines spoiled by acetic acid bacteria
尖刺感的：用於描述葡萄酒受醋酸菌侵害而變質。The resting cells reaction experiment showed that it could also degrade other acetic ester compounds including ethyl acetate, vinyl acetate, chloroethyl acetate, propyl acetate, isopropyl acetate, butyl acetate, sec - butyl acetate and 1, 3 - butanediol diacetate by producing aetate
休眠細胞反應試驗表明，這株菌除降解醋酸異丁酯以外，還可降解醋酸乙酯、醋酸乙烯酯、醋酸氯乙酯、醋酸丙酯、醋酸異丙酯、醋酸丁酯、醋酸仲丁酯、醋酸丁二醇等醋酸酯類化合物及聚醋酸乙烯酯。A substance extracted from mycelia with benzinum was studied for the first time. five compositions were found : butylated hydroxytoluene, n - hexadcanoic acid, 9, 12 - octadecadienoic acid methyl ester, eicosane and hexacosane. the paper provided scientific basis data for researching mainly biologic characteristics and active compositions of mycelia from phellinus igniarius cultured with solid and liquid culture media
首次對菌絲體的石油醚提取物進行定性分析，確定該菌絲體中含有二丁基夯基甲苯、棕桐酸、 9 ， 12一十八碳二烯酸甲醋，二十碳烷及二十六碳烷，這五種物質均為在桑黃菌絲體中首次發現。Study on the processing of improving vinegar quality by acetic fermentation through transfer system
醋酸高產菌株的選育及代謝控制發酵的研究Suitable for packing of milk, soybean milk, fruit juice, beverage, ice drink, soy sauce, vinegar and wine use as single lay film pe, it can automatically sterilized by ultravio let radiation, bag molding, print the code, precisely filling, seal and cut at one time
本機廣泛應用於牛奶、豆奶、各種飲料、醬油、醋、酒等各種液體的單層聚乙稀薄膜包裝，能自動進行紫外線殺菌，料袋成型，日期列印，定量灌裝，封合切斷一次性完成，整機採用不銹鋼結構，達到國際衛生標準。It was found that nine bacterial can produce bacterial cellulose, among them the wood acid bacilli cellulose has the most effective produtivity
目前已經發現有九個菌屬可以產生細菌纖維素，其中以醋酸桿菌屬的木醋桿菌產纖維能力最強。The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen, produce more enzymes to improve the sensory properties of product, and inhibit the growth of clostridium botulinum
結果表明，紅曲能提高食醋對光和氧的穩定，能產生多種酶類使食醋口感柔和，香味濃郁，色澤紅潤，並能抑制肉毒梭狀芽孢桿菌生長。The analysis results of gas chromatography showed that the isolates could metabolize isobutyl acetate to produce iso - butanol and butyric acid
氣相色譜的分析結果表明，該菌可降解醋酸異丁酯生成異丁醇和異丁酸。Degradability of the isolates on acetic ester compounds was proved according to the increase of biomass and the decrease of substrates in liquid cultures
該菌對醋酸酯類化合物的降解性是通過在液體培養基內菌體的增加及底物的減少來證實的。Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e. g., wine aging hastening, vinegar and raw soy sauce sterilization and saccharomyces cerevisiae mutation by static electricity, etc
摘要結合近年的研究與探索，對靜電設備在釀造品生產中的應用進行了綜述，如靜電催陳酒類和醋類，生醬油滅菌處理以及用靜電誘變釀酒酵母等。Division i main business of organic solvents and ink paint adhesive plastic chemicals used in rubber industry functional aids / paint / resin / rubber products kinds of raw materials, these solvents include : organic solvents : esters, chunlei, milei, acids, benlei, three carbofuran, pce, acetone, dingmi, ethyl ether, glycol ether acetate esters, glycol ether acetate esters, fertilizer category include : flow ping agent xiaopaoji decentralized agents zengchouji microbicides fangmeiji even dry run of organic and inorganic pigments powder paint size
我司主要經營有機溶劑化工品和油墨塗料粘合劑塑料橡膠行業所用功能助劑/顏料/樹脂/橡膠粉等原材料產品，其中溶劑包括：有機溶劑：酯類，醇類，醚類，酸類，苯類，三氯乙烯，四氯乙烯，丙酮，丁醚，乙醚，乙二醇乙醚醋酸酯，丙二醇甲醚醋酸酯，助劑類包括：流平劑消泡劑分散劑增稠劑殺菌劑防霉劑催干劑及各類有機無機顏料粉和顏料漿液。You should just clean your house thoroughly with water and vinegar, 50 50. this will disinfect and deodorize everything, and neutralize all the odors that attract insects
可以用1 : 1比例混合水和醋，徹底將房子清洗乾凈，這樣不但可以消毒除菌，也可以除去異味，這會除去吸引昆蟲的味道。Research on vinegar fermentation technique with immobilized saccharomyces cerevisiae hansen and acetobacter spp
固定化酵母菌和醋酸桿菌發酵食醋工藝研究分享友人