釀造質 的英文怎麼說

中文拼音 [niàngzàozhí]
釀造質 英文
ergastoplasm
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 造 : Ⅰ動詞1 （做; 製作） make; build; create; produce 2 （假編） cook up; fabricate; concoct 3 [書面語...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 釀造 : make （wine, vinegar, etc. ）; brew （beer, etc. ）
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. The common technology of producing flavoring is brewage, ferment or unite deploy technology, the production cycle is relatively long, the product quality is wayward

    通常的調味品是採用釀造或發酵工藝或結合配置工藝生產出來，生產周期較長，產品質量不易控制。
  3. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  4. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  5. With years of brewing experience, san miguel pale pilsen is brewed fresh with the finest selection of ingredients. its golden colour and rich taste deliver enjoyable beer moment to consumers all the time

    優選世界上等原料，結合生力公司多年豐富釀造技術釀制出新鮮的生力啤酒，其色澤金黃，酒質芬芳，酒味甘香醇厚，另消費者更能享受啤酒的樂趣。
  6. Rolling stones club shanghai restaurant mainly bases on the flavors of jiangsu, zhejiang, shanghai, integrating with the essence of major styles of cooking all over the country, and creating the new shanghai dish with the characteristic of rolling stones club ; meanwhile, the club introduced advanced beer brewing machine and technology from the usa, and produces rolling stones self - brewing black beer which has been well recognized for many years

    滾石俱樂部上海餐廳主要以蘇、浙、滬菜為基礎，集全國各大菜系之精華，創立了具有滾石特色的新派上海菜，並由美國引進最為先進的啤酒釀造機器和技術，選用優質的進口原材料釀制出多年來深受好評的「滾石自釀黑啤」 。
  7. As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing

    公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。
  8. Wine makers prefer to keep their best grapes for entre - deux - mers instead of bordeaux aoc

    釀造者更喜歡用他們兩河流域的優質葡萄替代波爾多品種。
  9. Main chemical compositions of hop resin, hop oil and polyphenol were indicated in this papery, as well as the function of hop and application of new hop products like hop extracts and hops oil in beer production

    闡述了啤酒花中3類物質即酒花樹脂、酒花油、多酚物質的主要化學成分，酒花在啤酒釀造中的作用，以及酒花浸膏和酒花油等多種新型的酒花製品在啤酒工業中的應用。
  10. A special berr produced according to a unique technology that is perfect to preserve taste and aroma of lager beer

    波羅的海無酒精啤酒，是啤酒愛好者在任何生活情況下最理想的選擇.其獨一無二的釀造技術，使啤酒品質保存最完好
  11. A lager beer brewed from select raw materials according to the latest technology - a unique combination of beverage strength and easy drinking

    波羅的海海烈性型啤酒，使用優質原料和最新釀造技術，獨一無二地結合使該啤酒濃度和口感別具風味。
  12. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin

    摘要果膠酶能降解果膠質，在果汁製造、果酒釀造等方面有著廣泛應用。
  13. Hydraulic ejectors, made of cast iron or stainless steel, are widely used in vacuum and evaporation system to carry out vacuum evaporation, vacuum pumping, vacuum filtering, vacuum crystallizing, drying and deodorization etc. in the areas of sugar refinery, pharmaceutical, chemical, foodstuff, salt, monosodium glutamate, dairy, ferment, brewing, light industry and national defense

    水力噴射器分鑄鐵和不銹鋼兩種材質，應用極為廣泛，主要適用於真空與蒸發系統，進行真空蒸發、真空抽水、真空過濾、真空結晶、乾燥、脫臭等工藝，是製糖、制藥、化工、食品、制鹽、味精、牛奶、發酵、釀造、輕工、國防部門廣泛需要的設備。
  14. Made with merlot, cabernet sauvignon and cabernet franc planted on clayey and chalky soil, the grapes are picked by machine after being tasted for their ripeness

    由生長在黏土、石灰質上土地的梅洛、卡本內蘇維濃及卡本內弗朗所釀造。果實皆在品嘗檢測過成熟度後方才摘取。
  15. A full body blend of cabernet and merlot. pure, persistent and fruity

    此酒由蘇維翁和美露混合釀造，酒質純凈，有持久的果香。
  16. Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0. 1 % ( distiller ' s grains liquor was added in two batches during the production ), which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality

    摘要在大罐新工藝香雪酒生產中，採用黃酒活性乾酵母代替自培酒母，乾酵母用量0 . 1 % ，糟酒分2次加入，可以進一步簡化大罐香雪酒工藝操作，提高釀造穩定性，且所釀的酒風味質量均不受影響。
  17. Traditionally made to ensure the best quality

    傳統的釀造方式保證了最高的質量。
  18. Effects of different brewing technology on the quality amp; amp; the characteristics of cabernet sauvignon rose grape wine

    不同釀造工藝對赤霞珠桃紅葡萄酒品質特徵的影響
  19. Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production, the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce

    本文通過改變和調整高鹽稀發酵醬油工藝的發酵條件、管理方法、生產菌種以及拌曲鹽水量、濃度等達到提高醬醪質量及生醬油出品率的目的，從而生產出高檔本釀造醬油。
  20. He advocates firmly improving the wine quality through the development of grape planting and brewing technology

    他堅定不移的提倡著:發展葡萄栽培技術和葡萄酒釀造用技術來提高酒的質量。
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