釀造酒 的英文怎麼說

中文拼音 [niàngzàojiǔ]
釀造酒 英文
brewage
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 造 : Ⅰ動詞1 （做; 製作） make; build; create; produce 2 （假編） cook up; fabricate; concoct 3 [書面語...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 釀造 : make （wine, vinegar, etc. ）; brew （beer, etc. ）
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. What brand is acknowledged as the first 100 % blue agave tequila imported into the us

    第一個出口到美國的採用100 %龍舌蘭釀造的特基拉酒是哪個品牌？
  3. Manager of the angostura group of companies, the makers of rum, said the players were already heroes in their caribbean country after their 0 - 0 draw against sweden last week

    朗姆酒釀造集團公司的營銷經理奈傑爾比松說，球員們在上周以0比0戰平瑞典隊，他們已經是祖國的英雄了。
  4. Nigel bissoon, marketing manager of the angostura group of companies, the makers of rum, said the players were already heroes in their caribbean country after their 0 - 0 draw against sweden last week

    朗姆酒釀造集團公司的營銷經理奈傑爾比松說，球員們在上周以0比0戰平瑞典隊，他們已經是祖國的英雄了。
  5. Drier and more potent than anisette, this semi - sweet anise liqueur is made in greece and cyprus

    這種在希臘和塞普勒斯釀造的濃烈、半甜型茴香酒叫什麼名字？
  6. This italian black sambuca is made from anise, elderflower and lemon

    這種深色的義大利甜酒採用茴香、檸檬釀造的甜酒叫什麼名字？
  7. As a result of england ' s warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level

    由於英格蘭氣候變暖，葡萄酒釀造商對于用甜菜糖來讓葡萄酒產生一定酒精度的依賴程度大大降低了。
  8. The technological development of wine production reaches perhaps its highest point in our wine - making bodega

    在我們的酒廠里葡萄酒釀造的技術發展突破其高峰。
  9. The cultivation enterprise first founded by li fucheng with a loan of 5000 rmb 20 years ago has now developed into a large comprehensive corporation, fucheng corporation ? a body of backbone enterprises of beef cattle cultivation, butchering and processing, fodder production, white wine brewage, cooked food processing, real estate development, beverage production, hotels and repast service, etc, which is doubtlessly a wonder

    李福成先生二十年前從貸款5000元起家創辦養殖企業，二十年後的今天已經發展成為集肉牛飼養、屠宰加工、飼料生產、白酒釀造、熟食加工、房地產開發、飲料生產、酒店和餐飲服務等支柱企業為一體的大型綜合企業? ?福成集團，無疑是一個奇跡。
  10. It will generally be more advantageous for a workman to buy from the brewer the quantity he has occasion for, than to brew it himself.

    工人所需的麥酒量，一般是與其親自釀造，不如向釀酒家購買。
  11. The company has now become a world leader who develops, produces and installs brewing equipment, ranging from a simple tank to the turn - key installation of a complete brewhouse

    如今，莫拉公司已成為開發、生產和安裝啤酒釀造設備的世界領先者，從簡單的罐體到整個糖化間的交鑰匙工程。
  12. This dry, aromatic liqueur is made in europe from cumin, caraway and neutral grain spirits

    這種乾爽芳香的歐洲甜酒採用中性酒精和枯茗等植物釀造，它叫什麼名字？
  13. Produced since 1607 by carthusian monks, this french liqueur is made from brandy, wild mountain herbs and redistilled four times before aging

    這種產自1607年，由卡特爾會僧侶釀造的法國甜酒採用白蘭地和野生植物四次蒸餾而成，它叫什麼名字？
  14. During production a chablis style handling and wine making is used

    採用夏布麗風格酒的採摘釀造工藝製造。
  15. To keep your brain young and supple, you can purchase software like merzenich ' s, or you can do one of a million new activities that challenge and excite you : playing ping - pong or contract bridge, doing jigsaw puzzles, learning a new language or the tango, taking accordion lessons, building a kit airplane, mastering bonsai technique, discovering the subtleties of beer - brewing and, sure, relearning differential calculus

    要保持大腦處于年輕和靈活狀態，你可以購買梅策尼希的這種軟體，或者你可以在一百萬件帶來挑戰和刺激的新活動中做一件：打乒乓球，玩橋牌，拼圖，學一門外語，或者是跳探戈舞，參加手風琴課程，玩具飛機，盆景，發現釀造啤酒中的細節，當然還有重新學習微積分。
  16. Made with top - fermenting yeasts, this type of brew is typically heavy - bodied, copper - colored, high in alcohol and most closely associated with english - style beers

    採用上發酵母釀造，酒體厚重，古銅色澤，酒精含量高，被認為是英國風格的啤酒，它叫什麼名字？
  17. A full body blend of cabernet and merlot. pure, persistent and fruity

    此酒由蘇維翁和美露混合釀造，酒質純凈，有持久的果香。
  18. Other brewed alcoholic beverages : nt $ 7 per litre, per degree of alcohol content

    二）其他釀造酒?每公升按酒精成分每度徵收新臺幣七元。
  19. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  20. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。
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