釀造量 的英文怎麼說

中文拼音 [niàngzàoliáng]
釀造量 英文
brew
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 造 : Ⅰ動詞1 （做; 製作） make; build; create; produce 2 （假編） cook up; fabricate; concoct 3 [書面語...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 釀造 : make （wine, vinegar, etc. ）; brew （beer, etc. ）
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. Small batch vodka alembic distilled from local grain and the spring water

    這種限量伏特加採用當地的穀物和泉水釀造。
  3. The common technology of producing flavoring is brewage, ferment or unite deploy technology, the production cycle is relatively long, the product quality is wayward

    通常的調味品是採用釀造或發酵工藝或結合配置工藝生產出來，生產周期較長，產品質量不易控制。
  4. It will generally be more advantageous for a workman to buy from the brewer the quantity he has occasion for, than to brew it himself.

    工人所需的麥酒量，一般是與其親自釀造，不如向釀酒家購買。
  5. Ice beer is chilled until ice crystals form which are removed, thereby reducing the beer ' s water content and elevating its percentage of alcohol

    冰啤酒的釀造工藝是使其產生冰晶，把冰晶去處后就等於減少了水的成分並提高了啤酒的酒精含量。
  6. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  7. Made with top - fermenting yeasts, this type of brew is typically heavy - bodied, copper - colored, high in alcohol and most closely associated with english - style beers

    採用上發酵母釀造，酒體厚重，古銅色澤，酒精含量高，被認為是英國風格的啤酒，它叫什麼名字？
  8. Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0. 1 % ( distiller ' s grains liquor was added in two batches during the production ), which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality

    摘要在大罐新工藝香雪酒生產中，採用黃酒活性乾酵母代替自培酒母，乾酵母用量0 . 1 % ，糟酒分2次加入，可以進一步簡化大罐香雪酒工藝操作，提高釀造穩定性，且所釀的酒風味質量均不受影響。
  9. Traditionally made to ensure the best quality

    傳統的釀造方式保證了最高的質量。
  10. Eight varieties of vitis amurensis rupr. ( v. t. r ) of intraspecific hybridization and interspecific hybridization were introduced into from 2001 ~ 2006, the results showed some which suited the temperature and soil condition to be the main varieties were selected from those varieties with cold - resistance and high yielding. " zuo youhong " was for dry - red wine, " hasang " was for fruit juice and " shuang you " and " shuang hong " were for adjusting color and acid

    摘要2001 ~ 2006年，引種8個山葡萄種內和種間雜交品種，篩選出適宜當地氣候和土壤條件、抗寒、產量高、可釀造干紅葡萄酒「左優紅」 、加工果汁飲料的「哈桑」 、用於調色和調酸的「雙優」和「雙紅」為當地主栽和推廣品種。
  11. Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production, the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce

    本文通過改變和調整高鹽稀發酵醬油工藝的發酵條件、管理方法、生產菌種以及拌曲鹽水量、濃度等達到提高醬醪質量及生醬油出品率的目的，從而生產出高檔本釀造醬油。
  12. He advocates firmly improving the wine quality through the development of grape planting and brewing technology

    他堅定不移的提倡著:發展葡萄栽培技術和葡萄酒釀造用技術來提高酒的質量。
  13. Inbev today is the no. 1 brewer in the world by volume, with a global market share of 14 %, and holds a number - one or number - two position in over 20 key markets ? more than any other brewer

    今天的英博是銷量世界排名第一的釀造商，全球市場份額14 ，與其他釀造商相比，他在20個主要市場保持著第一和第二的位置。
  14. The quality of both red and white wine depends very much on the wine maker talent and on the quality of the grapes

    他的紅酒和白酒的品質，根據釀造者的能力和葡萄的質量，各有差異。
  15. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。
  16. The result showed that the contents of res in carbernet gernischet and rkatsiteli existed obvious difference during the development of grapes berries

    結果顯示，適于釀造紅葡萄酒的蛇龍珠和釀造白葡萄酒的白羽品種的白藜蘆醇及其糖苷含量的變化規律大不相同。
  17. Some ten weeks after it was first brewed, and after numerous quality control tests throughout all stages of the production process, orval is cleared to leave the brewery

    第一次釀造后大約10周，整個生產過程經過無數次質量控制檢測並過關后，歐瓦啤酒才可以離開釀酒廠。
  18. Ch & acirc ; teau lavison will be at it ' s best served with osso bucco, chicken with wild mushrooms or a fillet of beef in wine sauce

    產地名號:根據葡萄種植面積和葡萄酒產量計算，波爾多是法國最大的葡萄酒產區，波爾多所在的吉倫省各地使用頂級的葡萄品種：卡本乃.赤霞珠，品麗珠和梅洛釀造葡萄酒。
  19. German brewer has concocted what he says is the world ' s strongest beer, a potent drink with an alcohol content of 25. 4 percent that is served in a shot glass

    一名德國啤酒釀造商調制出號稱為全世界最烈的啤酒?一種酒精濃度25 . 4 %的濃烈酒飲，以小酒杯的份量供應。
  20. A german brewer has concocted what he says is the world ' s strongest beer, a potent drink with an alcohol content of 25. 4 percent that is served in a shot glass

    一名德國啤酒釀造商調制出號稱為全世界最烈的啤酒?一種酒精濃度25 . 4 %的濃烈酒飲，以小酒杯的份量供應。
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