釀酒科技 的英文怎麼說

中文拼音 [niàngjiǔkējì]
釀酒科技 英文
liquor-making science & technology
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 技 : 名詞（技能; 本領） skill; ability; trick; technique
  • 釀酒 : make wine; brew beer釀酒廠 winery; brewery; 釀酒工業 brewing industry; 釀酒酵母 saccharomyces cer...
  • 科技 : （科學技術） science and technology科技版 science and technology page; 科技創造 scientific and te...
  1. The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor ", " fermentation control by organic acid ", " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc. ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products

    摘要近年來瀘州老窖釀酒科技創新所取得的成果：先後創建了「瀘型固態法白酒窖內發酵模式」 、 「有機酸控制發酵」 、 「窖外發酵生香」 、 「微氧環境曲藥發酵」等新的發酵理論體系；固態大麴發酵的研究；超高檔白酒生產工藝研究。
  2. Liqueur vaccinium developed by the college have woa a scientific development prize from inner mongolia

    學院的在牙克石釀酒廠研究開發的萬山利口酒通過鑒定，並獲內蒙呼盟科技進步二等獎。
  3. Through the research on starter - making, fermentation, storage and blending of baiyunbian liquor, its production techniques were summed up and its formation mechanism was revealed, which was the scientific evidence for ensuring the stability of liquor quality

    通過對白雲邊酒制曲、釀酒、貯存、勾兌的深入研究，全面系統地總結了白雲邊酒的生產工藝技術，揭示了白雲邊酒風格形成的內在本質，為穩定產品質量提供了科學依據。
  4. It was medieval european monks who introduced scientific brewing techniques in an effort to produce a nutritious beverage to supplement their meager diets

    正是中世紀歐洲的僧侶們引進科學的啤酒釀造技術，製造有營養的飲料，從而補充了他們貧乏的飲食。
  5. While inheriting the essence of the traditional technology, moutai is glimmering with the achievements of the modern science

    茅臺酒在繼承傳統釀造工藝精華的基礎上，更閃爍著現代科技的光彩。
  6. Automatic control system in the production of jin liquor refers to rational unit division and allocation of the main processing procedures such as the extraction of efficient components from herbs, production materials distribution, liquor aging, filtration and filling etc. and all the production units are computer - controlled and network communication has realized automatic control

    摘要對保健酒生產過程中中藥材有效成分的提取、物料調配、陳釀、精濾和灌裝等主要工序進行合理細分單元和配置，科學地對生產單元的管理採用計算機控制系統和網路通訊技術進行自動控制。
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