降粘 的英文怎麼說

中文拼音 [jiàngnián]
降粘 英文
viscosity break
  • 降 : 降動詞1. （投降） surrender; capitulate 2. （降伏） subdue; vanquish; tame
  • 粘 : 粘動詞（粘附） glue; stick; paste; adhere to; bond
  1. Meanwhile adopting two - step process of viscosity - decreasing method, i. e. adding hydrogen peroxide during the process of basification and abstersion to decrease the viscosity of alkaline cellulose, as a result the sodium carboxymethyl cellulose with ultra low viscosity was obtained

    同時，採用二步降粘法，在堿化及洗滌過程中加入過氧化氫，以降低纖維素鈉的粘度，制得超低粘度的梭甲基纖維素鈉。
  2. The results indicate that : 1. the main physical and chemical characteristics vary regularly : with rising of the altitude, there is a transition from silt > sand > clay to sand > silt > clay in the mechanical composition ; the argic horizon emerges below the altitude of 1600 meters ; the content of organic matter is enrichment, the content of organic carbon of epipedon is higher than 20 g / kg, while the content of organic carbon increases with increasing of altitude, and in the altitude of 3500 - 3700meters, the soils under the meadow have the maximum content organic carbon ; the soils appear acid - slightly acid reaction, the ph decreases appreciably and acid strengthen with increasing of altitude ; the soils higher than the altitude of 2500 meters are base unsaturated, indicating the soil leaching is strong, the ph and bs are distinct plus correlated ; the contents of sio2, al2o3, and fe2o3 of the soil body and clay are all relatively stabilization ; in the soil body, the content of sio2 is much high and cao is very little, the total contents of sio2, a12o3 and fe2o3 occupy 92 % of the mineral parts, the sequence of mineral elements is : sio2 > al2o3 > fe2o3 > k2o > mgo > cao > tio2 > mno

    研究結果表明： 1太白山南坡土壤的主要理化性質隨海拔高度的上升呈有規律的變化：隨海拔高度上升，機械組成由粉粒砂粒粘粒逐漸過渡到砂粒粉粒粘粒，海拔1600m以下出現粘化層；土壤有機質豐富，表層有機碳含量一般在20g kg以上，有機碳含量隨海拔高度升高而相應增加，海拔3500 3700m的灌叢草甸植被下有機碳含量最高；土壤呈酸性或微酸性，並隨海拔上升， ph值略微降低，酸性增強，海拔2700m以上的土壤多呈鹽基不飽和狀態，表明土壤淋溶作用較強， ph值和鹽基飽和度呈極顯著正相關；土體與粘粒中的sio _ 2 、 al _ 2o _ 3 、 fe _ 2o _ 3含量相對比較穩定，土體中sio _ 2含量較高， cao含量較少， sio _ 2 、 al _ 2o _ 3和fe _ 2o _ 3含量之和約占土壤礦質部分的92 ，礦質元素含量的順序依次為： sio _ 2 al _ 2o _ 3 fe _ 2o _ 3 k _ 2o mgo cao tio _ 2 mno 。
  3. Haodin mass - produce high - quality and environmental protective veneer, which contains low formaldehyde by using low - formaldehyde agglutinant, and keeps the original agglutinate strength, both having decorating effect and environmental protection

    豪鼎大量生產優質環保貼面板，環保貼面板是指在一般貼面板的基礎上採用低甲醛膠粘劑，降低其甲醛含量。
  4. Powder materials can be made into even granules customer needs without adding any bonding anent when they run througnh the machine. as density of granules are larger, no any afterward process is needed so as to reduce technological process, reduce granulation cost and powder pollution and improve labor environment as well

    粉體物料經本設備，無需添加任何粘結劑即可直接製成用戶所需的均勻顆粒產品，顆粒密度大，城無需再進行后續加工處理，減少了工藝流程，不僅降低了造粒成本，並且減少了粉塵污染，改善工人的勞動環境。
  5. The bacilliform cell penetrate into interior of the fibre to degrade the cellulose strongly and produced a mass of sticky polysaccharides. after cultured 48 hours, the bacilliform cell ' s surface of sporocytophaga have a great change. at this stage the bacilliform produce a lot of sticky polysaccharides. these sticky polysaccharides associated with the sites where the filter paper was decomposed intensively and form thorns on the surface of the bacillium. at the same time, the filter - paper weight loss is the greatest and decomposing rate is the fastest, so we think that the sticky polysaccharides are produced during the cellulose degradation

    培養48小時，桿狀細胞的表面結構發生很大的變化，此時的菌體表面已產生大量的粘性多糖，這些粘性多糖因菌體在纖維素表面滑動而在菌體表面形成突起，即在纖維素被旺盛降解部位的菌體表面產生了大量突起；而產生突起的菌體深入到纖維素分子內部，纖維素表面可以清晰地看到由於菌體嵌入纖維素分子內部而留下的凹陷。
  6. It stops blood platelets sticking together which prevents clots forming and lessens the chances of strokes and heart disease

    它能阻止血小板粘結在一起以防止血液凝塊的形成，降低患中風和心臟病的可能性。
  7. Capillarity ( capillary action ) the rise or fall of liquids in narrow tubes as a result of the surface tension of the liquid, which causes the water to adhere to solid surfaces, such as soil particles or the walls of xylem vessels

    毛細現象（毛細管作用） ：由液體表面張力引起的液體在細管中上升或下降的現象，毛細現象引起水和固體表面的粘合作用，例如土壤顆粒或木質部導管壁。
  8. Conclusion : after the patient suffering chronic sinusitis undergoes endoscopic sinus surgery, the treatment of the nasal cavity with mitomycin ( mmc ) can reduce the risk of nasal cavity conglutination and increase the curative rate

    結論慢性鼻竇炎鼻內鏡術后鼻腔局部應用絲裂黴素可以明顯降低術腔粘連發生率，從而提高慢性鼻竇炎的手術治愈率。
  9. Consolidation settlement occurs mainly in clays or silts.

    壓縮沉降主要出現在粘土或粉沙中。
  10. Research on viscosity reduction by electric heating technology in ultra - deep flowing well in tahe oilfield

    塔河油田自噴深井井筒電加熱降粘技術研究
  11. Stick sluggish blood disease high to want to take step of comprehensive prophylaxis and treatment, if establish healthy life style, adjust good food structure and prandial habit, increase water quantity, maintain good mood, join campaign appropriately, cooperate to take fall stick medicaments to wait, just can have relatively consolidate curative effect

    高粘滯血癥要採取綜合防治措施，如建立健康生活方式，調整好飲食結構和膳食習慣，增加飲水量，保持良好情緒，適當參加運動，配合服用降粘藥物等，才會有較鞏固療效。
  12. Pour point of panjin crude oil and residual oil were depressed 13 and 9, viscosity of them were depressed 80. 6 % ( 15 ) and 92 %

    該共聚物即富馬酸酯醋酸乙烯酯對盤錦原油可降凝13 ，降粘80 . 6 % （ 15 ） ；對盤錦渣油可降凝9 ，降粘92 % 。
  13. Chemical visbreaking method of hesvy oil

    稠油化學降粘法概述
  14. The effects of meor include as follows : being favorable to oil - gas percolation, changing wettability of rocks, improving hydrocarbon migration, reducing surface tension of emulsified oil, decreasing crude viscosity and improving sweep efficiency, etc

    採油微生物具有自身的優勢，有利於油氣滲流及提高採收率，尤其是微生物能改變巖石潤濕性、改善油氣運移、乳化原油降低表面張力，微生物及代謝產物還對原油具有降粘作用，對地層水產生有利影響，提高波及系數。
  15. Performance evaluation and field application of a viscosity reducing agent for viscous crude

    高效稠油降粘劑的性能評價及現場應用
  16. Study on viscosity reducing methods and techniques for viscous crude oils with physical field

    稠油物理場降粘技術研究進展
  17. Therefore the effect of nitrogen on oil viscosity is less, while the oil viscosity is still the action of high temperature steam

    此外，氮氣對原油粘度影響較小，原油降粘仍是高溫蒸汽的作用。
  18. However, water blending above pump can overcome the shortcomings of water blending under pump and is convenient to construction with lower cost but better effects of viscosity reduction

    泵上摻水工藝可克服泵下摻水工藝的異端，且實施簡單方便，成本低廉，降粘效果較好。
  19. According to the theory of developing viscous crude with screw pump and combined with the reservoir characteristic and oil property, fault block 70 is developed reasonably and effectively through a series of corollary technique including chemical pre - processing in the formation, viscosity decrease in the well bore, down - hole anchoring of screw pump, optimized design of screw pump, reasonable determination of the turning rate of screw pump, frequency alternating control, heat exchange and viscosity decrease in well head, monitoring of screw pump

    依據螺桿泵開采重油的理論，結合澤70斷塊稠油油藏的特點和原油物性，通過實施地層化學預處理、井筒降粘、螺桿泵井下錨定、螺桿泵優化設計、螺桿泵合理轉速的確定、變頻控制、井口換熱降粘、螺桿泵監測等一系列螺桿泵配套工藝技術，使澤70斷塊得以合理有效的開發。
  20. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
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