雞泡魚 的英文怎麼說
中文拼音 [jīpāoyú]
雞泡魚
英文
pufferfishes-
Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc
盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc
盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。Aji fillet, wheat powder, salt, spices, baking powder, egg, flavor powder, water, crumb
竹莢魚精製麵粉泡打粉辣椒粉鹽味精雞蛋水澱粉唐揚粉麵包粉Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd
著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫，刻意求新。Rinse and mince the chicken breast, add water while mincing. to make a chicken paste, beat up the egg white and mix with the chicken paste, make into a gold fish shape, use cherry slices for the eyes and green soybeans for the mouth. cut the green cabbage leaves into slanting slices to serve as scales
蛋泡糊加雞泥鹽料酒攪勻，放蔥姜再打上勁成雞釀子，逐個抹在嚇肉上，呈圓形金魚身，用櫻桃片做魚眼，青豆做嘴，青菜葉斜切十字，間隔做魚鱗。分享友人