雞麻 的英文怎麼說
中文拼音 [jīmá]-
Food source : with pig blood, chicken blood, duck blood, animal blood, celery, agaric and dawdle are best, still have all sorts of lean lean, the egg is yellow, soya bean reachs its goods, sesame seed oar
食物來源:以豬血、雞血、鴨血,動物血,芹菜,木耳和蘑菇為最好,還有各種瘦肉,雞蛋黃,黃豆及其製品,芝麻漿。The soldiers who had survived were thrown comletely off balance, reduced to apathy.
死裡逃生的士兵精神麻木,呆若木雞。To this end, tourism food festival will host the opening ceremony of the shanhaiguan carefully to create a dish with pistachio pot - led " pan banquet 100 ", supplemented by fresh food fook lam moon, yang intestine beidaihe, salt aass good at chicken, fwu yu - cake cake spinulosa, moonlight sweet biscuits, shanhaiguan four bao zi, islamic return hutchison mung bean cake and flowers and cake shanhaiguan qinhuangdao local characteristics such as tourism hunters, and invited a common 1, 000 tourists and the public taste, the scene exciting dance performances for the austrian feast outfit ying many
為此,主辦方將旅遊美食節開幕式精心打造成了以山海關特色火鍋渾鍋為主導的「百鍋宴」 ,輔以福臨門熟食拼盤、北戴河楊腸子、奧斯佳鹽?雞、鴻福餑欏葉餅、春江麻醬燒餅、山海關四條包子、清真回記綠豆糕和山海關鮮花餅等秦皇島地方特色旅遊名吃,並邀請了千名遊客和市民共同品嘗,現場精彩的歌舞表演也為這場迎奧盛宴增色不少。Famous dishes are fried diced chicken with chilli sauce, zhang tea duck, mapo bean curd, chafing dish with pig s stomach, and cabbage in boiling water
著名菜肴有宮保雞丁樟茶鴨子麻婆豆腐毛肚火鍋開水白菜等,其菜品風格樸實清新,具有濃厚的鄉土氣息。Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver
晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭Middle eastern ) small croquette of mashed chick peas or fava beans seasoned with sesame seeds
(中東)小的炸肉餅,摻有搗碎的小雞豌豆或蠶豆,用芝麻籽調味。Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp
首要成分是:雞肉,雞肝臟,雞湯,糙米,蛋產品,亞麻仁,胡蘿卜,甘薯,瓜爾膠(不知道這個是什麼東東) ,藍莓,酸果蔓,海藻。Bangjie gold beef tendon, bangjie beef tendon, bangjie beef, peppery beef, five - taste beef belly, five - taste oxtail, five - taste claw, five - chick wing, five - taste oxhoof tendon, five - taste mutton, five - taste oxtongue
邦傑金牛腱邦傑牛腱邦傑牛肉麻辣牛肉五香牛肚五香牛尾五香鳳爪五香鳳翅五香牛蹄筋五香羊肚五香牛舌五香雞肫醬牛肉豆腐乾It shows the passengers ate salmon, sweetbreads, roast chicken, spring lamb, golden plover on toast and peaches just days before the supposedly unsinkable titanic hit an iceberg in the atlantic and slipped beneath the waves
從這張菜單上可以想象出,在泰坦尼克號觸冰山沉沒在大西洋海底之前,船上人們的主要食物是:大麻哈魚,牛羊雜碎,烤雞,春羊( 3 - 9個月大的羊羔) ,烤金海鷗和桃子等。Chicken sings with chili sauce and sesame paste
辣味麻醬雞翅May i have some sesame chicken and curry beef, please
麻煩給我芝麻雞和咖哩牛肉好嗎B : may i have some sesame chicken and curry beef, please
麻煩給我芝麻雞和咖哩牛肉好嗎Cutlets chicken with hot pepper
椒麻雞塊Shredded chicken with vegetable and sesame paste
芝麻醬生菜拌雞絲Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough
店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項,都是客人最常點的菜肴,雖然都不是什麼講氣派的大菜,卻道道實在夠味。I would like to have beef / pork / chicken and rice / noodle / vegetarian diet, please
麻煩你,我想吃牛肉/豬肉/雞肉和飯/面/素餐Ingredients : 2 pcs chicken breasts, 150g bean spouts, 1 tbsp roasted sesame seeds
材料:雞胸肉2件、豆芽150克、炒香白芝麻1湯匙。Kyushu, and particularly hakata is famous for tonkotsu ( pork soup ) ramen, hokkaido for miso ramen served with a butter and sweetcorn. individual ramen shops all have their own particular flavour and style and chefs can be quite secretive about what makes their soup so special
配菜多以叉燒肉和雞蛋為主,還有放入竹筍、雪菜、土豆、燉肉、酸梅、玉米、豆芽、蔥花、紫菜、芝麻、白菜、菠菜等,種類繁多。Emphasising authentic hong kong flavours, the brand - new harbour kitchen is now open to offer you high quality and super value favourites such as traditional tea with milk and coffee, crispy kaya sweet buns, french toast, signature dishes like roasted baby chicken in five spice, chili salmon head in clay pot, roasted honey glaced eel fillet, and special set menus from the unbeatable prices
主打正宗港式風味的港灣茶餐廳已經開幕!除了有您我熟悉的香濃咖啡、奶茶、咖?菠蘿包及脆心西多士等傳統熱賣美食,還有多款特色主菜如五香玲瓏雞、麻辣三文魚頭煲和蜜汁燒大鱔等,加上一系列早、午市特惠套餐及晚市自選菜譜,優質美味更經濟實惠。At the new harbour kitchen, you can find all your favourite local delicacies, including traditional tea with milk, coffee, bbq, rice and noodles, and many other simple and delicious staples of traditional hong kong life. customers can, for example, choose dishes from the section of the menu titled hawker food to experience the genuine flavours of streetside hong kong ; or, if they prefer, try something more sophisticated from the extensive menu such as simmer wings in chinese herbs, chili salmon head in clay pot and roast baby chicken in five spice
全新的港灣茶餐廳,食物中西雜燴,優質美味,既有傳統的熱賣美食包括濃香咖啡、奶茶、 ?豬扒飯、各式西油佔多、粥粉面飯和燒味等,又有嶄新的招牌主菜如港灣五香玲瓏雞、麻辣三文魚頭煲、蜜汁燒大鱔、脆皮咖?菠蘿包、鵝肝西多士分享友人