面團的 的英文怎麼說

中文拼音 [miàntuánde]
面團的 英文
doughy
  • 面 : Ⅰ名詞1 （頭的前部; 臉） face 2 （物體的表面） surface; top 3 （外露的一層或正面） outside; the ri...
  • 團 : Ⅰ名詞1 （團子） dumpling 2 （成球形的東西） sth shaped like a ball 3 （工作或活動的集體） group; ...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. It is proved by the following representations : the small proportion of bancassurance premium to total premium and revenues of the bank, the big gap of operation scale and developing speed, the similar products between different insurers, the single sale means, the aboil competition in price, the low operation level, the weak speciality of the bank salesmen and lack of after - service

    而從銀行與保險公司自身來說，由於面臨的競爭壓力不斷加大和自身利益的原因，銀行與保險公司也希望通過銀行保險增加收入和利潤。這些因素使我國的銀行保險在短短幾年內迅猛發展，如今已經與個險、團險一起成為保險公司三大業務支柱。
  2. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  3. You may form the loaves into boule, or any other style that pleases you

    你也可將面團整形成圓球狀或是自己喜歡的形狀。
  4. The article depending on the investigation and research of jin xin chemical industry group and the analysis of the group " s external and internal environment, concludes the group " s strengths and weaknesses, defines the opportunities and threats or constraints that exits in the external environment, and on these grounds bring upped that the company ' s development target, established the group " s general strategy, according to the national chemistry industry " tenth five year period " the programming of " entering some industries and exiting from the other, doing something and not doing the other ", make sured the " chemical combination and the chemical engineering coexistence, and gradually push forward the related diversification, and build the type chemical combination conglomerate the group " of strategy direction, defines " to accelerate the internal industrial structure adjust and optimizing the product construction " which is the importance of the strategy, and established " the low cost target be in the leading and concentrate the strategy ", and formulate the group " s framework of total development strategy

    文章在調查研究金信化工有限公司基本情況，分析外部環境和內部條件的基礎上，總結了金信的優勢與劣勢，剖析了企業面臨的機遇和挑戰，並據此提出了公司的發展目標，制定了企業整體發展戰略，按照國家化學工業「十五」規劃中確定的「有所為有所不為」 、 「有進有退」的原則，確定了「化肥化工並舉，逐步推進相關多元化，打造綜合型化肥聯合企業集團」的戰略方向，明確了「加快內部產業結構調整和產品結構優化」的戰略重點，制定了「低成本領先的目標集中戰略」 ，形成了金信公司的整體發展戰略框架。文章理論與實際相結合，把戰略管理理論應用於企業戰略研究實踐，對金信公司的產品結構調整、技術改造、內部改革、企業管理和未來的長期穩定發展具有一定的指導意義。
  5. Wheat flour triticum aestivum l. - physical characteristics of doughs - determination of rheological properties using an alveograph

    小麥麵粉.生面團的物理特性.使用氣泡儀測定流變性能
  6. The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength

    結果表明，添加沙蒿籽膠能改善玉米混合粉的粉質，使面團具有良好的流變特性，並能顯著增加面團的粘彈性，從而使面條的粘彈性增強、斷條率降低、糊湯程度減小，面條口感滑潤耐咀嚼。
  7. [ size = 5 ] [ color = darkred ] 38. [ / color ] [ / size ] [ / b ] the hot sun had caused the dough （ 面團 ） to double in size and the fermenting yeast （ 酵母 ） made the surface shake and sigh as though it were breathing and it looked like some unknown being from outer space

    炙熱的太陽導致面團面積加倍，酵母使面團的表面擺晃嘆息，似乎它在呼吸，它看上去像某種來自外部空間的無名生物。
  8. Suzanne likes the feel of the dough as she makes bread

    蘇珊娜喜歡製造麵包時的生面團的那種感覺。
  9. Methods of test for cereals and pulses - determination of rheological properties of doughs using an extensograph

    穀物和豆類的試驗方法.用伸長記錄測定儀測定生面團的流變性質
  10. In his drawing of a macaroni machine you can see that jefferson was figuring out how the dough was made

    從傑弗遜所繪的通心麵製造機素描中，可以看出他在推理面團的做法。
  11. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  12. Methods of test for cereals and pulses - determination of water absorption of flour and rheological properties of doughs using a farinograph

    穀物和豆類的試驗方法.用澱粉測定記錄儀測定麵粉的吸水性和生面團的流變性質
  13. The effect of bioactive soybean powder on the wheat flour quality was studied

    摘要研究了活性大豆粉對小麥粉面團的流變學性質的影響。
  14. Mix all the dough ingredients and knead vigorously. then place it in the fridge for 30 minutes

    把面團的所有材料混合，揉搓成團。放到冰箱里冰上30分鐘。
  15. Now if the dough offered as the firstfruits is holy, the lump is also ; and if the root is holy, the branches are also

    16所獻面團的頭一部分若是聖的，全團也是聖的；樹根若是聖的，樹枝也是聖的。
  16. Rom. 11 : 16 now if the dough offered as the firstfruits is holy, the lump is also ; and if the root is holy, the branches are also

    羅十一16所獻面團的頭一部分若是聖的，全團也是聖的；樹根若是聖的，樹枝也是聖的。
  17. The rheological properties of soy protein dough were investigated using a capillary rheometry and a viscosity model based on the experimental results was also presented

    摘要用毛細管流變儀研究了大豆蛋白質面團的流變特性，並提出了其黏度模型和半經驗公式。
  18. Leading in production and distribution of food products ( frozen dough ) has a manufacturing plant in dongguan, china is looking for high caliber candidates to work in its shanghai branch office

    本公司是專門生產及分銷半烘焙冷凍面團的瑞士公司，現上海分公司誠聘有豐富經驗的銷售經理加入。
  19. The results showed that to add 0. 5 % of the bioactive soybean powder could increase the stability of the dough, strengthen the extension resistance, the gluten index and fatty acid value were influenced too

    結果表明：添加0 . 5 %以上的活性大豆粉可使面團的穩定性提高，抗延伸阻力增強，對麵筋指數、脂肪酸值均有一定的影響。
  20. Wheat flour. physical characteristics of doughs. part 1 : determination of water absorption and rheological properties using a farinograph

    小麥粉.生面團的物理特性.第1部分:用調粉性圖譜儀對水吸收和流變學性質的測定
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