風味物質 的英文怎麼說

中文拼音 [fēngwèiwùzhí]
風味物質 英文
flavor substance
  • 風 : Ⅰ名詞1 （空氣流動） wind 2 （風氣; 風俗） practice; atmosphere; custom 3 （景象） scene; view 4 ...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 風味 : special flavour; local colour [flavour]; aroma; relish
  • 物質 : matter; substance; material
  1. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  2. Advances on human heme oxygenase - 1 research

    生薑風味物質研究進展
  3. So taking proper measures to control the degree of maillard reaction, that is, improving the cooking methods of cooking materials, can not only heighten dish flavors, but also lower the amount of poisonous substances as much as possible

    因此，採取適當措施，即從烹飪原料的烹調方式入手，控制美拉德反應程度，從而既能增強菜肴風味，又能使有害物質盡可能降低。
  4. The supplement has existed for more than one hundred years in china, and it is inimitable. the thesis makes a retrospect on the traditions of the supplement, which attaches more importance to literature and flesh and blood. the thesis draws its general picture in the characteristics. it is characterized the changes of the supplement since 1978 with the progress of reformation of journalism. all kinds of supplements with particular angles in the realism strengthen cognition function, aesthetic function, service function through publishing thoughtful, informative and interested articles, so it can help readers improve theoretic culture, thought culture, knowledge and life culture in the extent and depth. the supplement and news edition bring out the best in each other, so it can promulgate ample knowledge, reflect life ' s transformation, change people ' s ideas, transform social traditions and set up new - style substance and spirit life. further more, the thesis points out some current problems in the development of the supplement and prposes some countermeasure

    本文回顧了副刊重視文學和關注現實傳統的形成，著重探討了改革開放以來，副刊在新聞改革的推動下，各個階段出現的新變化：種類繁多的副刊從現實生活和獨特視角出發，通過發表具有思想性、知識性、實用性、趣味性的文章，在新的廣度和深度上強化認識功能、審美功能與應用功能，幫助讀者提高理論修養、思想修養、知識素養和生活素養，與新聞版相得益彰，從而以較強的時代意識，傳播內容豐富的知識，反映社會生活的變化，轉變人們的觀念，移風易俗，創建新型的物質和精神文化生活。
  5. Abstract : the effects of different kinds of taste additives on the quality of cage - raised chickens were studied physically, chemically and histologically. in this paper, a set of data can be used to direct production

    文摘:採用不同風味添加劑對籠養雞雞肉品質作了物理、化學、組織學上的研究，獲得了一整套能指導生產的實驗數據。
  6. Milk, especially fermented milk, has many kinds of flavor substances, which includes non - volatile acid, volatile acid, carbonyl compounds and hydrolyzates of protein, fat, and lactose

    摘要乳尤其是發酵乳中的風味物質種類繁多，包括非揮發性酸、揮發酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。
  7. With selected natural almond, high quality soybean as the main material, the almond soybean cheese is finely produced. the advanced technology adopted by bingquan corporation make the product be rich in vegetable protein, soluble vitamin and mineral substance

    本品選用純正杏仁，優質東北黃豆為主要原料，經現代科學方法精製而成，是一種富含優質植物蛋白質，水溶性維生素，礦物質的風味小食品。
  8. Those substances presented the characteristics such as low threshold value, sensitive under low temperature, and low variance, which caused the complexity of luzhou - flavor liquor flavor and the great difference by tongue tasting

    苦味物質表現出閾值較低、在低溫下較敏感、可變性小、可使濃香型酒風味復雜、舌各部位對苦味的敏感程度差異較大等特徵。
  9. High alcohols are one kind of the major substances contained in beer

    摘要高級醉是構成啤酒風味的重要物質之一。
  10. The applications of these advanced technologies will play key roles in the studies of flavor components and key aromas in the chinese rice wine

    隨著先進技術的應用，必將對中國黃酒風味物質以及特徵香味成分的研究起到決定性的作用。
  11. Retained cider nutrition and flavor substance basically, the technologic condition and project parameters for industrialization are gained

    在保證蘋果酒營養成分和風味物質不受影響的情況下，獲得了工業化生產的工藝條件和工程工藝參數。
  12. The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor

    結果表明，適當的溫度和壓力相結合，既能縮短啤酒發酵周期，控制啤酒風味物質的組成，又不影響啤酒風味。
  13. Its tender taste gives you an unique feeling for the soybean foodstuffs, it is good for people at all age to take as breakfast, night meal

    是一種富含植物蛋白質維生素礦物質，有典型椰汁風味清香嫩滑潔白誘人的新型風味食品。
  14. The separation 、 measurement and analysis methods of volatility flavour compounds of food materiel and contribution of volatility compounds on the aroma of foods are introduced

    摘要介紹了國內外關于食品中揮發性風味成分的提取和分離、定性和定量分析技術以及單個揮發性物質對食品香味貢獻的評價方法。
  15. This food has the characteristics of unique flavour of peanut, rich nutrition enjoyable taste and easy consumption. it is good for the old and young

    富含不飽和脂肪酸植物蛋白膳食纖維多種維生素及礦物質，滋潤營養，風味濃郁，香甜可口，讓您能隨時享用健康美味。
  16. In the machining process, the destroy of the strong hot to tea active substances and taste is reduced as low as possible, so that the oxidation can be avoided in the storage and transportation, which makes the product taste much greener and fresher

    加工中盡量減少了熱對茶葉生理活性物質及風味成份的破壞，避免了貯存、運輸中的氧化，使產品滋味鮮爽，湯色翠綠，縷縷茶香中帶有淡淡的青草氣，其兒茶素、氨基酸、維生素
  17. Organic vegetables are rich in vitamins, minerals and cellulose with comparatively less moisture ; while freshwater fish are reared with healthy feed, therefore they are nutritious, tasty and durable

    有機蔬菜含豐富維生素礦物質及纖維素，水份含量較少而淡水魚是用健康飼料喂養因此營養高風味佳耐儲存。
  18. The major elements of earth, water, air, fire and ether ; the false ego, spiritual intelligence, the unmanifest element in material nature, the ten senses along with the mind and the five objects of the senses as sound, sight, taste, touch and smell ; disdain, happiness, distress, the perceptual faculty of the mind, determination ; all this is declared to be the field of activities modified by the six transformations of the physical body beginning with birth and ending with death

    五大主要元素「地，水，火，風」和「空」 ，假我，靈性智能，物質本性中的無形元素，與心意相關的十識以及五種感官對象如聲音，影像，味道，觸覺和氣味，蔑視，幸福，苦難，心意的知覺能力，決心，等等，所有的這些都被稱作是行為活動場，是由以生為始，以死為終的肉體六道輪回所改變的。
  19. Research on the flavor in rice wine

    黃酒中風味物質的研究
  20. Effects of heating treatment on flavors of milk

    加熱對牛奶中風味物質的影響
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