食品生物科學 的英文怎麼說

中文拼音 [shípǐnshēngwùkēxué]
食品生物科學 英文
food bioscience
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 生物 : living things; living beings; organisms; bios （pl bioi bioses）; biont; thing; life生物材料 biol...
  • 科學 : science; scientific knowledge
  1. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  2. Biotechnology in food science field

    食品科學領域的生物技術
  3. Article 5 in the event of using wild terraneous animals and plants, which have beneficial qualities or are important for economic and scientific research, and their products as health food raw materials, the applicant should provide approval documents for the utilization and development issued by agriculture ( fishery ) and forestry administration departments at or above provincial levels according to their administrative functions

    第五條使用國家保護的有益的或者有重要經濟、科學研究價值的陸生野生動植物及其產品作為保健食品原料的，應提供省級以上農業（漁業） 、林業行政主管部門依據管理職能出具的允許開發利用的證明文件。
  4. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食物蛋白質研究實驗室及教育資助委員會卓越學科領域植物及真菌生物科技中心，專研食物科學。
  5. Microbiology of food and animal feeding stuffs - horizontal method for the detection of salmonella spp

    食品和動物飼料的微生物學.測定沙門科菌屬類的水平式檢測方法
  6. The preceding biofuel comes from food, but scientists want to make biofuel by waste farm products

    上面的生物能源來自於食物，未來科學家們想用農業產品垃圾來製造生物能源。
  7. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  8. In the present ten years, domestic biochip technique has been developed enormously, and applied to many fields, such as life science research diagnosis, new drug development, bio - weapon war, judicial evaluation, foods and environment supervise etc. however, the biochip analyzer, which is one important part of biochip technique, is almost all depended on foreign ones

    近10多年來，國內生物晶元技術的發展備受矚目，在生命科學研究、疾病診斷、新藥開發、生物武器、司法鑒定、食品衛生監督等等領域已越來越被廣泛運用。然而在生物晶元技術中的重要組成部分之一? ?生物晶元的檢測設備卻幾乎一直依賴國外的產品，其壟斷性的昂貴價格，加上復雜的專業分析操作，對我們生物晶元的應用推廣造成了許多障礙。
  9. With selected natural almond, high quality soybean as the main material, the almond soybean cheese is finely produced. the advanced technology adopted by bingquan corporation make the product be rich in vegetable protein, soluble vitamin and mineral substance

    本品選用純正杏仁，優質東北黃豆為主要原料，經現代科學方法精製而成，是一種富含優質植物蛋白質，水溶性維生素，礦物質的風味小食品。
  10. Li, c. w., ja - an, a. h., ming, c. s. and in, w. l. ( 2005 ) antioxidant and antiproliferative activities of spirulina and chlorella water extracts. j. agric. food chem. 53, 4207 - 7212

    陳盈志。 （ 2005 ）綠藻異營培養基組成最適化及其萃取物之抗氧化性研究。中興大學食品暨應用生物科技學系碩士班論文。
  11. Scientists at the institute of food research in the uk have helped to develop high - tech tools for testing the biochemical make - up of genetically modified food crops

    英國食品研究所的科學家也在幫助開發高技術的工具，以利用生物化學技術來檢測轉基因糧食作物。
  12. According to this request, the system of culture and education for the strong innovation professional on science of animal nutrition and feed was designed and established this system broadened the base of specialty, embodied the request of industrialization of animal husbandry and production of green food and gave prominence to the key points of culture and education of innovation ideal and ability for college students

    據此要求，構建了動物營養與飼料科學創新應用型人才培養體系，該體系拓寬了專業基礎，體現了畜牧業產業化以及綠色食品生產的要求，突出了學生創新意識與能力培養。
  13. Bill : scientific advances have enabled food producers to alter the genetic make - up of many common foods

    比爾：科學的發展使得食品生產商們能夠改變很多普通食物的基因構成。
  14. Sbc is committed to applying and promoting biotechnology development and products for life science research, healthcare, food safety, drug discovery and other fields

    公司致力於生物晶元技術在生命科學研究、疾病診斷、食品安全和健康醫療服務等領域的應用和推廣，為人類健康造福。
  15. Excellent tutorials and problem sets for learning biochemistry, cell biology, developmental biology, human biology, molecular biology, mendelian genetics, and immunology from the university of arizona

    為推廣生物科技教育，提供了對環境，農業，基因工程，食品生產，保健醫療，生物倫理，學習資源等題目的簡單講解
  16. Students are required first to take fundamental courses on human physiology, genetics, microbiology, cellular basis of biochemistry, and fundamentals of biochemistry, etc., to prepare for the study of food and nutritional sciences. they can then choose from a range of more specialized courses directly related to food and nutritional sciences, and conduct directed research on a relevant topic under the supervision of a lecturing staff

    課程設計方面，學生須先修讀人體生理基礎、遺傳學、微生物學、生物化學細胞基礎、基礎生物化學等課程，以增強修讀食品科學及營養學的能力及興趣；其後，學生選讀與食品科學及營養學有關之專門科目，及可在老師指導下進行有關之專題研究項目，以進一步加強對食品科學及營養學的專業知識。
  17. The products we carry are from many famous company in the world such as supelco, rdh of sigma - aldrich, kromasil, merck, metrohm, transgenomic, etc. our headquarter is located in shanghai, and we have four offices currently, which are in beijing, guangzhou, chengdu and nanjing

    信用ri1級」 ，享有最好的信用等級。目前，我們的客戶已遍及石油化工、能源環保、醫藥衛生、輕工食品、生物化學的眾多生產科研領域，各公司研發質控部門、研究所、大學、政府機關也已成為我們的長期用戶。
  18. The newly opened bio - informatics centre at the hong kong science park will help speed up the development of hong kong s biotechnology cluster by providing shared facilities for companies conducting research in bioinformatics, tcm, dna research, genomics, proteomics, pharmaceuticals and vaccines as well as in functional foods, biomedical instruments, medical diagnostics and devices

    香港科學園內新落成的生物資訊中心，為公司提供共享設施，以助它們研發生物資訊傳統中藥遺傳學基因圖譜蛋白研究藥物疫苗功能食品生物醫療器材醫學診斷和儀器等范疇，從而加速香港生物科技領域的發展。
  19. The agriculture department has given a preliminary green light for the first commercial production of a food crop engineered to contain human genes, reigniting fears that biomedically potent substances in high - tech plants could escape and turn up in other foods

    美國農業部已初步核準首例商業生產一種帶有人類基因改造的糧食作物，再度令人憂心，高科技農作物所含高效生物醫學物質，可能流出並出現在其他食品中。
  20. In addition, the department also administers programmes in environmental science, food and nutritional sciences, and molecular biotechnology with other departments ( e. g. biology and chemistry departments ) in the science faculty

    除了提供生物化學學位課程外，近年本系與理學院其他學系（如生物系及化學系）聯合開設了環境科學課程、食品及營養科學課程及分子生物技術課程。
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