食品科學雜志 的英文怎麼說

中文拼音 [shípǐnkēxuézázhì]
食品科學雜志 英文
journal of food science
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 雜 : Ⅰ形容詞（多種多樣的; 混雜的） miscellaneous; varied; sundry; mixed Ⅱ動詞（混合在一起; 攙雜） mix; blend; mingle
  • 志 : Ⅰ名詞1 （志向; 志願） aspiration; ambition; ideal; will 2 （文字記錄） records; annals 3 （記號）...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 科學 : science; scientific knowledge
  • 雜志 : magazine; records; notes; journal
  1. New words and phrases from the fields of technology, pop culture and industry are chosen each year by merriam - webster ' s team of editors after months of poring over books, magazines and even food labels. " they are not tracking verbal language

    每年，韋氏大詞典的編委都要花上幾個月的時間在書雜志甚至食品標簽中搜羅，選出科學技術通俗文化及工業領域的一些新詞和短語收入詞典。
  2. New words and phrases from the fields of science, technology, pop culture and industry are chosen each year by merriam - webster s team of editors after months of poring over books, magazines and even food labels. " they are not tracking verbal language

    每年，韋氏大詞典的編委都要花上幾個月的時間在書雜志甚至食品標簽中搜羅，選出科學技術通俗文化及工業領域的一些新詞和短語收入詞典。
  3. New words and phrases from the fields of science, technology, pop culture and industry are chosen each year by merriam - webster ' s team of editors after months of poring over books, magazines and even food labels. " they are not tracking verbal language

    每年，韋氏大詞典的編委都要花上幾個月的時間在書雜志甚至食品標簽中搜羅，選出科學技術通俗文化及工業領域的一些新詞和短語收入詞典。
  4. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  5. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
分享友人
分享到 Line

分享到臉書