食品防腐劑 的英文怎麼說

中文拼音 [shípǐnfáng]
食品防腐劑 英文
food antiseptics
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • : Ⅰ動詞(防鷥) provide against; defend against; guard against Ⅱ名詞1 (防守; 防禦) defence 2 (堤...
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • : Ⅰ名詞1 (藥劑; 制劑) a pharmaceutical or other chemical preparation 2 (某些有化學作用的物品) a...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 防腐 : antiseptic; anticorrosive; aczoiling; anticorrosion; antisepsis; corrosion prevention; corrosion ...
  1. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌,並對其抗菌活性物質細菌素進行分析,為微生物天然生物的開發以及在中的應用提供理論依據。
  2. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產開發中注重提高產的科技含量,對產進行深加工,引進美國艾蒂集團公司溶菌酶提取技術,以鴨蛋為原料,提取廣泛應用於醫學、化妝及生物工程研究領域的溶菌酶,年可提取2500公斤;與沈陽農業大學聯合研究蛋保鮮技術;與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節擴大實驗,使黑島農業綜合開發有限公司成為省級科技創新型企業。
  3. Sodium metasilicate has strong alkalinity and good buffering capacity. it can neutralize acidic dirt, emulsify grease and oil, and provide corrosion proofing to metals. it is a basic material for the detergent industry, widely used in domesticindustrial detergent, food cleaner, metal cleaner, washing carbonated drink bottles, printing aid for textile, deinking recycled paper, etc

    偏硅酸鈉具有強堿性,去污力強,緩沖能力大,可中和酸性污物,使脂肪和油類乳化,對無機物有反絮凝作用,對金屬有蝕作用,是洗滌業不可替代的原料,廣泛應用於家庭洗衣粉、工業洗滌清洗、金屬清洗、酒瓶清洗、除油紡織印染助及紙張脫墨等。
  4. Sorbicacid has been recognized so far as one kind of the best antiseptic agents that can participate in normal metabolism of human body, it is also thought as a component of food

    山梨酸在人體內能參加正常的新陳代謝,是迄今為止國際公認的最好的食品防腐劑
  5. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而,亞洲消費者攝入的鈉大部分都以鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到物中,或者來自於咸魚腌菜泡菜等腌制,以及罐頭番茄醬乳酪等加工。香味中也含有鈉,如谷氨酸鈉和硝酸鈉。
  6. These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines

    這些的濃度比許多的濃度要低得多,如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。
  7. Development and application of food preservative

    新型食品防腐劑
  8. Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better

    保健餐的物包括那些盡可能不予以加工的天然,也就是說,這些中不含延長物保鮮期的,不含用以改善物味道的用味素,不含用以美化物的用色素。
  9. Brain fuel contains no : yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring

    腦活素不含:酵母、鹽、糖、麩質、奶油、澱粉、豆類、動物產、人工、色素。
  10. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產、膳纖維、愛寵必需之蛋白質、維生素及礦物質。不含
  11. Something used to preserve, especially a chemical added to foods to inhibit spoilage

    ,保護用於保存的東西,尤指加入中以壞的化學
  12. Preservative content in food in longgang district, shenzhen

    2004年深圳市龍崗區含量調查分析
  13. Temple food is supposed to be minimalist, preservative and monosodium glutamate - free, and to contain natural ingredients that allow the true flavour to come through without being obscured by pungent additions such as onion, garlic and ginger

    寺廟飲應該是要求最低,無和味精,富含天然成分,不添加洋蔥,蒜頭和姜等刺激性配料,以便嘗到物最原始的味道。
  14. It is used as a preservative in certain acid food products

    在某些酸性物製中它被使用作為
  15. Determination of preservative substances within foods

    測定方法的研究
  16. Present situation and development of food antistaling agent and presrevatives

    保鮮的現狀和發展
  17. Food packing : no preservative added

    包裝:保證不添加
  18. 3. purpose : being used for wool, silk, polyamide fibre and the dye and printing of wool blending weaving products, it can also be used as food dyestuff, organic dye, industrial cleanser, civilian cleanser natatorium disinfection, toilet - cleaning substance, washing powder, fertilizer dye as the mark, antifreeze dying, lumber preservative, matchstick or matchhead dying, crop protect reagent insecticide, antiseptic and herbicide are usually dyed to be treated as warning, furthermore, it can be used as the dye of the paper, for making ink and colored pencil, sanitation epidemic prevention field and leather dying

    三用途:用於羊毛蠶絲錦綸及羊毛混紡織物的染色及印花。也可以用作染料和有機顏料工業清潔民用清潔游泳池消毒潔廁用洗衣粉肥料染色以作標識抗凍著色木材火柴桿或頭著色農作物保護殺蟲殺菌除草經常被染色以示警告。也可用來紙張著色製做墨水及彩筆衛生疫領域皮革著色。
  19. " food additive " means any synthetic compound or natural substance put into food to improve its quality, colour, fragrance or taste, or for the sake of preservation or processing

    添加:指為改善質和色、香、味、 ,以及為和加工工藝的需要而加入中的化學合成或者天然物質。
  20. Projects completed during the year were : " aflatoxins in food ", " microbiological risk assessment of siu mei and lo mei ", " microbiological quality of ice cream " and " preservatives and colouring matters in chinese preserved meat "

    年內完成的風險評估計有物中的黃麴黴毒素燒味及鹵味的微生物風險評估冰淇淋的微生物質,以及臘味所使用的及染色料。
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