食物科學 的英文怎麼說

中文拼音 [shíwùkēxué]
食物科學 英文
bromatology
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 科學 : science; scientific knowledge
  1. Staying put allows women to have more babies, and a farming economy provides more food to support the growing population, explained jean - pierre bocquet - appel, a researcher at the national center for scientific research in paris

    對此，巴黎國家科學研究中心的研究員人類學家博克特阿佩爾解釋說，穩定的生活會使婦女們生育更多的孩子，同時農耕經濟也會向人們提供更多的食物以滿足人口的不斷增加。
  2. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  3. In the sea, at the base of what scientists call the food web, are single - celled plants

    在海洋中，科學家所謂的食物鏈網最低層，是單細胞植物。
  4. The scientists found no significant links between maternal consumption of other types of food ( pork, lamb, eal, chicken, soya and egetables ) and sperm quality

    科學家們也沒有發現母親進食其他種類食物（如：豬肉、羊肉、乳牛肉、雞肉、大豆和蔬菜）與精子質量之間有聯系。
  5. Biotechnology in food science field

    食品科學領域的生物技術
  6. A network of food science experts are working on this currently

    現在一個食物科學專家的組織正在處理這一問題。
  7. Scientists who compared the food preferences of identical and fraternal twins found that some tastes are inherited while others are acquired

    科學家把同卵生和異卵生的雙胞胎對食物選擇的指數進行了對比，發現，一些口味是遺傳的，而其餘的是後天形成的。
  8. Some of that hard science leads to nearly 7, 000 fireworks - related emergency room visits on and around the fourth, not to mention cookout - related er visits ( burns, bug bites, food poisoning, ad nauseam ) each independence day

    其中某些嚴肅的科學原理，導致7月4日前後，全美國發生約7000起與煙火有關的急診事故，更不用說因烤肉而到急診室報到人次了（燙傷、蚊蟲叮咬、食物中毒… …不勝枚舉） 。
  9. He reiews the science linking breast cancer, soy and dietary supplements that contain soy phytoestrogens this month at a conference on " diet and optimum health " sponsored by the linus pauling institute at oregon state uniersity

    他在本月由俄勒岡州立大學萊納斯鮑林研究所主辦的「飲食與最適健康」會議上，綜述了有關乳癌、大豆和含大豆植物雌激素的食品添加劑的科學研究。
  10. Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.

    營養學是將生物化學和生理學知識匯集於有機體與其食物供給之間相互關系的統一概念的科學。
  11. Tyrannosaurus rex, the mighty predator that lived about 85 million years ago, was probably just a plodder and not the quick - footed killer depicted in hollywood blockbusters, scientists said on wednesday

    本周三，有科學家說，生活在8500萬年前強大的食肉動物霸王龍屬的雷克斯龍很可能步履艱難，不可能象好萊塢影片描述的那樣，是以速度著稱的殺手。
  12. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食物蛋白質研究實驗室及教育資助委員會卓越學科領域植物及真菌生物科技中心，專研食物科學。
  13. The clouded leopard is the largest predator on the borneo and sumatra islands. described as very secretive it spends most of its time in the tree canopies of the rainforests

    婆羅洲雲豹是該島以及蘇門答臘島最大的食肉動物。科學家稱婆羅洲雲豹行蹤詭秘，大部分時間都呆在熱帶雨林的樹冠上。
  14. A total of 18 galleries cover a wide range of science and technology topics including light, sound, motion, electricity and magnetism, mathematics, life science, geography, meteorology, computer, transportation, communication, food science, energy and home technology

    個展區，題材非常廣泛，包括了光聲音力學磁與電數學生命科學地理氣象電腦運輸通訊食物科學能源及家居科技等。
  15. Various ingredients contain in food are introduced including the functions and sources of sugar, starch, fat, protein and vitamins. in addition, by conducting different food tests, visitors can have a better understanding on which kinds of food are more nutrient. besides, exhibits which are related to the theme will be selected to introduce during the museum tour

    以食物科學為主題，介紹食物中的各種主要成分，包括糖份及澱粉質脂肪蛋白質及維他命的功用和來源，並透過連串有趣的實驗，測試食物所含的成分，從而使我們認識哪些食物有較豐富的營養價值，而參觀部分則挑選與食物科學有關的展品作深入淺出的介紹。
  16. Molecular biosciences and biotechnology research are recognized as crucial elements in china s national strategy for food and healthcare security in the 21st century

    分子生物科學和生物技術被視為二十一世紀國家醫療及糧食政策的重要一環。
  17. The chinese university of hong kong has cemented a long - term cooperative relation with the chinese academy of sciences and anson biotechnology enterprise, inc. to pursue research in molecular biosciences, focusing in the areas of health and food

    中國科學院與香港中文大學及安信生物科技（集團）有限公司將聯手進行分子生物科學研究，研究項目將主要集中於健康及糧食方面。
  18. Students are required first to take fundamental courses on human physiology, genetics, microbiology, cellular basis of biochemistry, and fundamentals of biochemistry, etc., to prepare for the study of food and nutritional sciences. they can then choose from a range of more specialized courses directly related to food and nutritional sciences, and conduct directed research on a relevant topic under the supervision of a lecturing staff

    課程設計方面，學生須先修讀人體生理基礎、遺傳學、微生物學、生物化學細胞基礎、基礎生物化學等課程，以增強修讀食品科學及營養學的能力及興趣；其後，學生選讀與食品科學及營養學有關之專門科目，及可在老師指導下進行有關之專題研究項目，以進一步加強對食品科學及營養學的專業知識。
  19. Food scientists are able to confirm that acrylamide is formed when foods are cooked at high temperatures e. g. frying, baking, roasting, not boiling and is the result of a chemical reaction between two very common substances found in food : sugar and the protein building block, asparagine

    食品科學家已經證實，丙烯酰胺是食物在高溫下進行烹調如煎烘烤等，不包括煮沸時產生的，是食物中兩種最普通的成分糖和組成蛋白質的天冬氨酸發生化學反應形成的。
  20. You will hear from two professors : one is james cook, an enthusiastic gmo plant scientist, and the other, phillip bereano, a professor of technology and public policy who cautions that we should all be very, very concerned as to what food this science produces

    你將聽到兩位教授的觀點：一位是詹姆斯?庫克，他是一位熱心的轉基因植物科學家，另一位是菲利浦?貝瑞諾，他是技術與公益政策的教授，他警告我們大家：我們都應該對這門科學製造出的食品多加小心。
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