食物要素 的英文怎麼說

中文拼音 [shíwùyāosù]
食物要素 英文
dietary factor
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 要 : 要動詞1. （求） demand; ask2. （強迫; 威脅） force; coerceⅡ名詞（姓氏） a surname
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 要素 : essential factor; key element; part; element; factor
  1. Oxicus that lives on algae. toxins are transferred to and accumulated up the food chain in predatory fish like groupers, snappers and barracuda

    雪卡毒主要來自生長在海藻的腰鞭毛蟲gambierdicus toxicus ，毒素隨著食物鏈由攝食海藻的小魚傳至斑類笛鯛及
  2. The annual productive capacity of the major products are : 13. 8 thousand tons of melamine, 400 thousand tons of urea, 100 thousand tons of calcium carbide, 4000 tons of dicyanamide, 11 thousand tons of white carbon black, 10 thousand tons of edible liquid co2, 20 thousand tons of calcium cyanamide, 30 thousand tons of methanol, 10 thousand tons of formaldehyde, 50 thousand tons of n. p. k. compound fertilizer, 200 tons of guanidine nitrate and 500 tons dissolved acetylene. the calcium carbide is the fine quality product awarded by the state

    主要產品生產裝置能力為：年產總氨28萬噸，實物尿素45萬噸三聚氰胺1 . 35萬噸精甲醇3萬噸食品二氧化碳1萬噸電石10萬噸石灰氮2萬噸雙氰胺4000噸溶解乙炔500噸甲醛5萬噸白炭黑1 . 2萬噸熱電廠裝機容量3 . 6萬千瓦，年發電3億千瓦時，供熱450萬吉焦耳機械廠年機加工量2000噸綜合廠復混肥5萬噸。
  3. But in recent years, the rate of colonic cancer sicken of townsman is elevatory very fast, this is main with the food of people tall fat changes the tendency to concern, especially " 3 tall one low " ( namely high adipose, high quantity of heat, high protein and low cellulose ) be caused by, eating oil kind food is more, the possibility that come on is larger

    可近年來，城市居民的結腸癌患病率升高很快，這主要和人們的飲食高脂化傾向有關，非凡是「三高一低」 （即高脂肪、高熱量、高蛋白和低纖維素）所致，吃的油脂類食物越多，發病的可能性越大。
  4. Staphylococcal food poisoning is resulted from the ingestion of enterotoxins preformed in food by certain strains of s. aureus. staphylococcal enterotoxins ( ses ) are categorized to a family of seven major serological types of emetic enterotoxins with heat stability

    金黃色葡萄球菌（簡稱金葡菌， staphylococcusaureus ）是常見的食物中毒和醫院污染的主要病原菌之一，金葡菌能產生多種體外毒性蛋白，其中最重要的是葡萄球菌腸毒素（ staphylococcalenterotoxins ， ses ） 。
  5. Once patient of cirrhosis of the liver appears ascites, answer to control the intake of moisture and salt strictly on food ; with high quantity of heat ; high protein, tall vitamin and right amount and adipose food are a principle ; food wants fresh and goluptious, softness is easy digest, without excitant ; strict pussyfoot ban on opium - smoking and the opium trade

    肝硬變患者一旦出現腹水，在飲食上應嚴格控制水分和鹽的攝入量；以高熱量；高蛋白、高維生素及適量脂肪的飲食為原則；食物要新鮮可口，柔軟易消化，無刺激性；嚴格禁酒禁煙。
  6. The great bustard is polyphagia bird, but it feeds mainly on plants. the feeding field habitat selection relate with that whether the grassland burn or not last year. the important factors that determine the feeding field selection are the plant species, vegetative cover score. density hemerrocallis minor and the density of pedacularis sp. on burning grasslandsjthe density of vegetation. insects quanlity. plant species richness and the height of plant are the main factors that determine the feeding field selection on unburning grasslands

    大鴇是雜食性鳥類，但以植物性食物為主。對于取食地的選擇往往跟草原上一年是否被火燒過有關。在火燒地，植物種類數、植被蓋度、小黃花菜密度和蒿密度是取食地選擇的重要因素；在非火燒地，植被密度、昆蟲數量、植物物種豐富度及植物高度在大鴇取食地選擇中發揮重要作用。
  7. Vitamins were first called accessory food factors ' since it was discovered, in 1906, that most foods contain, besides carbohydrates, fats, minerals and water, these other substances necessary for health

    維生素最初被叫做「輔助食物素」 ， 1906年人們發現大多數食物除了含有碳水化合物、脂肪、各種礦物質和水以外，還含有這種人體所需要的物質。
  8. Among human being ' s food resources, protein is the major elements for the composition of body blood, tissue and organs, also it is the indispensable nutritional element for body growth and recovery

    在食物來源中，蛋白質是構成身體血液，肌肉和組織的主要成分，它也是身體成長和康復不可缺少的營養素。
  9. Colourful reeling cocoon silk is s newly - innovated technology in which people add pigment to the silkworm food

    摘要利用色素添加在家蠶的食物中生產彩色繭絲是一項創新技術。
  10. The curcumin used in the cuhk project is a yellow, flavorless powder extracted from turmeric, and is used in many foods as a colouring agent

    香港中文大學的研究核心姜黃素是一種提煉自姜黃，呈黃色、無味的粉末，主要作為食物色素。
  11. The sufferer of the pneumonia in the middle of recover from illness should shoot person more to enrich food with the vitamin, vitamin together other nourishment materials is similar to all need to pass food to enter the everyone body balancedly, keeping the health of the human body, being pneumonia a sufferer to be subjected to have fever, cough, cough up phlegm etc. the influence of the factor, metabolism inside the body speed, is the germ that the particularly white cell kills the lung department, the metabolism strengthen, needing a great deal of vitamin, and exterminating the water solution 酶 and the absorption process of the lung department 炎 disease that the germ need to also need vitamin, if the vitamin severity shortage, not only cause the absorption of the lung department 炎 disease reduce slowly, and influence the immunity dint of the human body, so eat to enrich a beneficial pneumonia patient of pollen of contain the vitamin to recover from illness, this with 《 this grass outline 》 and many departments 《 this grass 》 in jot down " smooth heart lung " of pinepollen of the function is consistent

    肺炎患者在康復中應多攝人富含維生素的食物，維生素同其他營養物質一樣都需要通過飲食均衡地進人人體，保持人體的健康，當肺炎患者受發熱、咳嗽、咯痰等因素的影響，體內代謝加快，尤其是白細胞殺死肺部的細菌，代謝增強，需要大量的維生素，並且消滅細菌所需的水解酶及肺部炎癥的吸收過程也需要維生素，如果維生素嚴重不足，不僅導致肺部炎癥的吸收減慢，而且影響人體的免疫力，故食用富含維生素的花粉有利肺炎病人的康復，這與《本草綱目》及多部《本草》中記載松花粉「潤心肺」的功能是一致的。
  12. The extent of the behavioral change of the francois " leaf monkey who lives in worse habitat is much wider than the one who lives in better habitat. in better habitat, it is natural factor, such as surrounding temperature and energy of food, to change the whole day ' s behavior of the francois " leaf monkey as the primary influencing factor. but in worse habitat, it is the human factor, including crops cultivating or harvesting and human disturbance activities, to change the whole day ' s behavior of the francois " leaf monkey as the primary influencing factor

    3 、萬家黑葉猴主要行為全年發生時間量相對固定，主要行為和次要行為分化明顯，而香菇壩黑葉猴主要行為發生時間量季節性變動大，相對全年來說主要行為和次要行為分化不明顯；生境較差的黑葉猴其季節性的行為改變幅度遠大於生境較好的黑葉猴；在生境較好的地方，黑葉猴季節性的全日行為改變主要影響因素是溫度和食物能量等自然因素，在棲息條件差的地方，黑葉猴季節性的行為改變主要影響因素則是農作物和人為活動等人為因素。
  13. Tooth discolouration can lead to intrinsic or extrinsic stains. intrinsic stains may be caused by tetracycline stain, excessive fluoride intake, pulp degeneration after tooth trauma and the presence of metallic restorative materials such as silver amalgam

    外在變色是由於食物中的色素附在牙面上，形成斑漬，只要洗牙便可以清除這類斑漬。內在變色的其中一個原因是在乳齒或恆齒的形成過程中，受到一些藥物例如四環素的影響。
  14. Other one - dimensional quantities that have been proposed as ceilings on human carrying capacity include water, energy, food and various chemical elements required for food production

    其他的單維度量化指標，如水、能量、食物，以及生產糧食所需要的各種化學元素，都有人指出為地球的人口承載能力設定了上限。
  15. Human saliva has the function of eliminating substances that cause cancer. when we take our meals, it is better to chew each mouthful of food more than thirty times, because the various enzymes in saliva, when mixed with food, have a strong influence in reducing or eliminating the substances that can cause cancer. therefore, in ancient times, the importance of slowly chewing and swallowing food was emphasized

    人的唾液有消除發癌物質的作用，吃飯時最好每一口飯菜都要咀嚼三十次以上，因為唾液中含有的各種酵素，有一種強力的作用，可以混入在食物中將發癌物質的毒性予以減低或清除，所以以前的人比較注重慢吞細嚼。
  16. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會jecfa也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  17. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會（ jecfa ）也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  18. Fortunately vegetarian " chickens " and " cows " grow much larger than the average feathered and mooing variety, so there was sufficient food for all

    所幸素雞和素牛長得比一般的飛禽走獸要大得多，因此食物不慮匱乏。
  19. But this time put 10 drops of red food coloring into the glass of water

    不同的是，這次要往杯子里滴十滴紅色的食物色素
  20. Variety in dietary intake will not only provide a good complement of nutrients, but will also minimize the risk of exposure to any particular compound

    食物要多樣，不同種類的食物搭配食用，這樣不僅能夠使營養素互補，而且減小了集中暴露于某一種危險物質的可能性。
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