食譜分析 的英文怎麼說

中文拼音 [shípǔfēnxī]
食譜分析 英文
dietary analysis
  • 食 : 食名詞（用於人名） a word used in person's name
  • 譜 : Ⅰ名詞[書面語]1 （按類別或系統編成的書或冊子等） table; chart; register 2 （指導練習的格式或圖形）...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 析 : Ⅰ動詞1. （分開; 散開） divide; separate 2. （分析） analyse; dissect; resolve Ⅱ名詞（姓氏） a surname
  • 食譜 : recipes; cookbook
  1. Foodstuffs - determination of acesulfame - k, aspartame and saccharin - high performance liquid chromatographic method

    食品.醋氨基磺酸鹽k糖精和鄰磺酰苯甲酰亞胺的測定.高效液相色譜分析法
  2. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  3. Foodstuffs - determination of cyclamate - high performance liquid chromatographic method

    食品.環磺酸測定.高效液相色譜分析法
  4. Foodstuffs - determination of cyclamate - method by high performance liquid chromatography ; german version en 12857 : 1999

    食品.環磺酸的測定.高效液相色譜分析法
  5. Application of plasma emission spectrum in food analysis

    等離子發射光譜在食品分析中的應用
  6. Foodstuffs. determination of saccharin in table top sweetener preparations. spectrometric method

    食品.餐桌上用的甜味劑制備中糖精含量的測定.光譜分析法
  7. The technology of infrared spectroscopy ( ir ) is introduced in brief and the applications of it in the food safety testing are reviewed, especially in differentiation of food variety and place of production, detection of poisonous and harmful materials and pesticide residues in food, and identification of food having false

    摘要本文對紅外光譜在食品安全檢測中的應用進行綜述，簡要介紹紅外光譜分析技術，並著重闡述其在食品種類和產地鑒別、食品中有毒有害成分檢測及食品中農藥殘留檢測和食品摻假鑒定等方面的應用。
  8. Polarographic analysis of cadmium catalysis in soil, foods and vegetables

    土壤糧食蔬菜中鎘的催化極譜分析
  9. Analysis of vegetable oils with high - resolution gas chromatography

    食用植物油的高分辨氣相色譜分析
  10. Hplc foodstuffs - determination of saxitoxin and dc - saxitoxin in mussels - hplc method using post column derivatisation

    食品.貽貝內石房蛤毒素和dc -石房蛤毒素的測定.使用支柱衍生作用的高效液相色譜分析法
  11. Foodstuffs - detection of irradiated food containing fat - gas chromatographic analysis of hydrocarbons

    食品.輻照處理的含脂肪食品的檢測.碳氫化合物的氣相色譜分析
  12. Applications of near infrared spectroscopy to foods

    近紅外光譜分析技術及其在食品中的應用
  13. Application of near - infrared spectroscopy in food analysis

    近紅外光譜技術在食品分析中的應用
  14. Application of near infrared spectroscopy in food industry

    近紅外光譜分析技術在食品工業中的應用
  15. Application of near - infrared spectroscopy in food and medicine analysis

    近紅外光譜分析在食品藥品檢測中的應用
  16. Although ion exchange chromatography is used popularly in determination of chloride in environmental, biological samples, it is rarely used in the determination of chloride in plant because it is easily affected by the ph and the matter coexisted

    摘要離子色譜分析雖已廣泛應用於食品、農業、環境保護及醫療衛生等日常監測和研究工作，但由於其對待測組份的共存干擾物質及酸堿度要求較苛刻，因此目前用於穀物類樣品分析的方法還較少。
  17. Application of near infrared spectroscopy detection technology to agriculture and food analysis

    近紅外光譜檢測技術在農業和食品分析中的應用
  18. Foodstuffs - detection of irradiated food containing fat - gas chromatographic mass spectrometric analysis of 2 - alkylcyclobutanones

    食品.含脂肪輻照食品的檢測. 2 -烷基環丁酮的氣相色譜質譜分析
  19. Foodstuffs. determination of acesulfame k in table top sweetener preparations. spectrometric method

    食品.餐桌上用的甜味劑制備中雙氧惡噻嗪k的測定.光譜分析法
  20. Application of wavelet transform technology to the improvement of analyzing accuracy of vinegar near - infrared spectrum

    用小波變換技術提高食醋近紅外光譜分析的精度
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