飯店服務 的英文怎麼說

中文拼音 [fàndiànbìwù]
飯店服務 英文
hotel services
  • 飯 : 名詞1. （煮熟的谷類食品） cooked cereals 2. （每天定時吃的食物） meal
  • 店 : 名詞1. （商店） shop; store 2. （旅店） inn
  • 服 : 服量詞（用於中藥; 劑） dose
  • 務 : Ⅰ名詞1 （事情） affair; business 2 （姓氏） a surname Ⅱ動詞1 （從事; 致力） be engaged in; devote...
  • 飯店 : 1. （大旅館） hotel2. [方言] （飯館） restaurant
  • 服務 : give service to; be in the service of; serve
  1. Many a hotel staffer has had to call police to deal with an unruly guest

    許多飯店服務人員必須報警來解客人的無理取鬧。
  2. Add the extra products on the flip chart ( the answer ), and explain the service, product of each one

    在白板補充上沒有提到的飯店服務項目，並依次講解每項目服務的具體特色。
  3. This restaurant provides good service.

    這家飯店服務周到。
  4. To evaluate the quality of hotel service impersonally and systematically is now becoming so important as to strengthen the competitive advantage and receive sustainable development of hotel

    因此，客觀、系統地評價飯店服務質量已成為提高飯店競爭力、促進飯店業健康發展的重要因素。
  5. The waiter get good tips over and above their wages

    飯店服務員除工資外，小費收入頗豐。
  6. With personal practice in global giant hotel and five ring giant hotels in anshan, the author of this thesis has deeply discussed and studied the positioning of service setting, the physical showing, the standardization and design in the hotel

    本文的作者結合自己在鞍山環球大飯店和五環大飯店的親身實踐，從飯店設施定位、飯店有形展示、飯店服務規范和飯店服務設計等幾個角度進行了深入地討論和研究。
  7. Perfect the sort of facility of hotel

    完善飯店服務設備、設施。
  8. Then, the statistics assay was done on the data that was got from 3 hotels of china, and the result displayed that the scale had a high reliability and validity, and could measure the service quality of the hotel industry, and text the 5 dimensions of service quality in the hotel of china, and get the result of reording the 5 dimensions of service quality : assurance, responsiveness, reliability, tangible, and empathy

    之後，在我國的3家飯店進行了問卷調查，並利用spss相關軟體對調研所得數據進行了統計分析，結果顯示問卷有較高的信度和效度，能夠用於飯店的服務質量測評，驗證了服務質量的五維度模型在我國飯店業的適用性，並且得出了飯店服務質量的五維度排序:安全性、移情性、響應性、可靠性和有形性。
  9. 4. case study of two hotels

    4 、飯店服務質量評價體系的實證研究。
  10. 3. the primary structure of evaluation system for hotel service

    3 、構建飯店服務質量評價體系。
  11. A thorough analysis on the appraisal of hotel service by different appraisers, who are customer, hotel organization, and the third party. summarize the evaluation foundations, forms, the advantages and disadvantages of these three kinds of appraisers

    對包括顧客評價、飯店評價、第三方評價在內的幾種現行飯店服務評價方式進行評價依據、評價形式等方面的總結與歸納，深入分析三種評價方式的各自優缺點。
  12. Thinking about improvement of service level of tourist hotels of beijing

    關于提升北京旅遊飯店服務水平的思考
  13. To use these resources in order to provide hospitality service and make profit needs management and supervision

    利用這些資料提供飯店服務並且獲取利潤，因此需要管理與督導。
  14. In the first palt, the author uses servqual model for a survey to identify service quality problems as recognized by hotel guests

    在此基礎上，利用實證研究方法對飯店服務質量制約因素進行考察。
  15. The main contents of this study include : 1. the selection of core conceptions and explanations of its theoretical bases

    其主要內容包括： 1 、遴選飯店服務質量評價的核心概念，闡述飯店服務質量評價的理論基礎。
  16. The core conceptions are service quality, hotel service, the dimensions of hotel service and its scopes and so on. 2

    這些概念包括服務質量、飯店服務、飯店服務質量評價以及飯店服務質量評價的構成要素、評價范圍、評價準則等。
  17. The necessity and probability are discussed as well as its affecting factors and solutions to improve the quality of hotel service. particularly, the elements of the evaluation system and their internal relationships are demonstrated fully

    著重論述了構建飯店服務質量評價體系的必要性與可能性，詳細闡述了飯店服務質量評價體系的構成要素及其關系、飯店服務質量的評價指標等。
  18. In theory part, according to analyzing customers behaviors during their consumption process customer participation can be divided into four dimensions. they are preparation ( information collection ), joining in service design and standard building up, interaction with the employees of the enterprise, and “ word of mouth ” delivery

    本研究首先建立理論架構，通過分析顧客在整個消費決策過程中的行為，將參與分為信息的搜集;參與飯店服務產品的設計與標準的制定;與員工溝通互動;傳播口碑四個維度。
  19. Answer : ( the momentum that 1 ) maintains what add k steadily : ( 2 ) travel restaurant manages collectivize, the trend of internationalization is more clear ( the situation that 3 ) faces height to compete ; ( the diversification of 4 ) product and omnibus management : ( 5 ) pays attention to subtle service, individuation service more, reflect the personalized feature that restaurant serves adequately : ( 6 ) strengthens restaurant the fundamental trend that the education of various and of all kinds talent makes progress

    答： （ 1 ）保持穩步增k的的勢頭： （ 2 ）旅遊飯店經營集團化，國際化的趨勢更加明顯（ 3 ）面臨高度競爭的態勢； （ 4 ）產品的多樣化與綜合性的經營： （ 5 ）更加註重細微服務、個性化服務，充分體現飯店服務的個性化特徵： （ 6 ）加強飯店各級各類人才的培養成為發展的重要趨勢。
  20. The results indicate thai ; first, there exists quite an obvious gap in terms of service reliability and responsiveness between hotel performance and customers " expectancy that waits to be filled up ; second, the major factors that may restrict hotel service quality include efficiency level of service quality management, organizational culture, management coordination, the general qualification of employees and level of employee sarisfaction with the problems identified through the foregoing research, the thesis proceeds to bring forward suggestion of measures that can help improve the service quality of hotels in china these measures are strengthening the function of service quality management system, implementing the employee satisfaction strategy, improving the comprehensive qualifications of hotel employees through all - round training programs, improving internal coordination in hotels, and managing the expectancy of hotel guests

    實證研究由兩部分組成：第一部分是利用servqual模型，從賓客角度調查我國飯店服務質量差距；第二部分是對飯店管理者和員工發放調查問卷，利用sas統計軟體對收集的調查數據進行回歸分析。實證研究結果表明：我國飯店服務質量在可靠性與反應性方面離賓客期望有較大差距，尚有待提高；制約飯店服務質量的主要因素為：服務質量管理效率、企業文化、組織協調度、員工素質和員工滿意度。根據研究中發現的問題，本文提出了提高我國飯店服務質量的具體對策建議：完善服務質量管理體系；實施員工滿意戰略；強化培訓教育，提高員工整體素質；提高飯店內部協調性；管理賓客期望。
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