飲料色素 的英文怎麼說

中文拼音 [yǐnliàoshǎisù]
飲料色素 英文
colorantsforbeverages
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 色 : 色名詞[口語] （顏色） colour
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 飲料 : drink; beverage; libation; fix
  • 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
  1. The chlorophyll by plant and so on clover, alfalfa, nettle uses the solvent extraction the principal constituent is the chlorophyllin a magnesium, chlorophyllin a, the chlorophyllin b magnesium, chlorophyllin b. assumes the waxy solid, the olive green to the bottle green, regards the magnesium quantity which unifies but to decide, brings differently to be smelly slightly, serves as the edible green pigment, uses in the cakes and pastries, the drink, the eloquent liquor and so on

    葉綠素由三葉草、紫花苜蓿、蕁麻等植物用溶劑萃取而得，主要成分是葉綠酸a鎂、葉綠酸a 、葉綠酸b鎂、葉綠酸b ，呈蠟狀固體，橄欖綠至深綠色，視所結合的鎂量而定，略帶異臭，用作食用綠色色素，用於糕點、飲料、利口酒等。
  2. The radish red by the mustard family plant party loyalty radish after squeezing, filters, withdraws, the vacuum concentration, spray drying but, assumes the scarlet red indefinite powder, the easy absorption of moisture, after the absorption of moisture to form massive, but does not affect the use effect, the taste micro acid, is easy to dissolve in the water, does not dissolve in the absolute ethyl alcohol, serves as the food coloring, is suitable in the acidic drink, the luster bright, is transparent, general amount used 0. 02gkg

    蘿卜紅由十字花科植物紅心蘿卜經壓榨、過濾、提取、真空濃縮、噴霧乾燥而得，呈深紅色無定型粉末，易吸潮，吸潮后結成塊狀，但不影響使用效果，味微酸，易溶於水，不溶於無水乙醇，用作食用色素，適用於酸性飲料，色澤鮮艷、透明、一般用量0
  3. ： effectively restrain the fading of fruit - flavored and carbonated beverages caused by sunshine, high temperature and other factors, and extend the shelf life of products

    ：有效抑制果味、碳酸飲料因光照、高溫等因素影響而產生的褪色現象，延長產品貨架期。
  4. Functions and features ： effectively restrain the fading of fruit - flavored and carbonated beverages caused by sunshine, high temperature and other factors, and extend the shelf life of products

    ：有效抑制果味、碳酸飲料因光照、高溫等因素影響而產生的褪色現象，延長產品貨架期。
  5. Wearing supreme master ching hai international association uniforms - yellow vests - we set up two separate booths and hung banners reading " the supreme master ching hai rescue team " near the world trade center collapse site, and have prepared hundreds of veggie lunch boxes and sandwiches, as well as fruit, hot coffee and other drinks, as the quantity of food demanded at the disaster site has increased each day

    同修們穿著印有清海無上師世界會的黃色背心，在世貿中心倒塌處附近，分別設置了兩處掛有清海無上師救援隊布條的攤位，並準備了數百份素食便當三明治水果熱咖啡及飲料。災區所需的食物數量每天都在增加中。
  6. Widely used in food additives, cosmetics, sea foods, pharmaceuticals, health food, natural colors, tobacco, edible oils, drinks and beverage, feed, etc. 1. oil - soluble rosemary extracts

    迷迭香提取物廣泛應用於食品添加劑化妝品海產品醫藥品保健品天然色素煙草食用油飲料飼料等行業。
  7. The catechins are responsible for the slightly astringent, metallic taste of green tea beverage. they are involved also in browning and other types of discoloration in foods of plant origin

    兒茶素是綠茶飲料略帶收斂性金屬味的主要根源，也與植物性食品的褐變和其它類型的變色有關。
  8. Researchers then evaluated the association between current wheeze and environmental factors and diet including cooking by gas, foam pillows, cotton quilts, damp housing ( mould on ceiling or walls ), pets, and contact with cats, dogs, or farm animals and consumption of meat, fruit, cooked green vegetables, and raw vegetables

    研究人員評估一些環境因素和飲食與哮喘的關系，例如使用氣體燃料煮食、乳膠枕、棉被、潮濕的家居環境（天花或墻壁上的黴菌） 、寵物、接觸貓、狗或農場動物，以及進食肉類、生果、煮熟了的綠色蔬菜和新鮮蔬菜。
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