餐飲部 的英文怎麼說

中文拼音 [cānyǐnbù]
餐飲部 英文
food and beverage department
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 部 : Ⅰ名詞1 （部分; 部位） part; section; division; region 2 （部門; 機關或組織單位的名稱） unit; mini...
  • 餐飲 : catering
  1. The bar steward is accountable to the beverage manager

    酒吧間服務員要對餐飲部經理負責。
  2. Tianlefu hotel is the four - star international tourism holiday hotel. hotel consists of housekeeping department, food and beverage department, the performing art department, the sauna department, recreation of square, etc. the buildings of imperial tomb of hut of the local - style dwelling houses of the south show its extraordinary and refined makings clearly under the circumstances that the hills and mountains are set off jade greenly

    天樂府由客房部玉膳房餐飲部天樂十九坊娛樂演藝部水雲居保健桑拿部清心冰點廣場休閑吧漢方洲足道組成，江南民居的廬陵建築在群山翠綠的掩映下，彰顯出其超凡脫俗的氣質。
  3. Chinese and western restaurant. didu hotel also set up the restaurant department " coming restaurant " surrounding the mountains and water. when staying in the hotel, you will feel in the picture. it is the best choice for your tourism and holiday

    陽朔帝都大酒店附設餐飲部"來來食府"近在咫尺，依山畔水，賓客入坐，宛如置身畫中，是您旅遊度假的最佳選擇。
  4. Assist receiving to receive f & b goods

    協助收貨部驗收餐飲部物品。
  5. Fill in the f & b stationery form ; get enough stationery for f & b office monthly operation use from general store room

    填寫餐飲部文具用品申請表，從大庫提取足夠量的文具用品，給餐飲部日常運營工作使用。
  6. Be familiar with all phases of the f & b operation

    熟悉高星級酒店餐飲部日常管理及工作流程。
  7. Hkcec contact us food and beverage

    香港會議展覽中心聯絡我們餐飲部
  8. Bin card will be maintained for each item in the f & b storeroom

    餐飲部倉庫中各個物品應設立貨卡。
  9. Distance to airport : 25, 20 mins distance to railway station : 5, 10 mins

    餐飲部24小時提供快速周全的送餐服務。
  10. Assist complete food and beverage menu and drink list with director

    配合總監完成餐飲部的菜單和酒單的製作。
  11. Responsible for all f & b admin works, this position doubles as the office receptionist

    負責所有餐飲部的行政工作，並負責辦公室接待。
  12. F b office

    餐飲部辦公室
  13. Provides management with information regarding client satisfaction and activities of competition ; prepares monthly f & b report

    向管理層提供有關客人的滿意情況及競爭活動，並負責每月餐飲部的報告。
  14. Companies within the general department, the marketing department, the finance department, the general department of the ministry of security, ministry of food, rooms ministry of management services

    公司內設綜合部、營銷部、財務部、總務部、保安部、餐飲部、客房部等管理服務部門。
  15. Hotels catering to the new department - fuzhou famous chi restaurant, elegant decoration, 2290 host large banquet was held on the best sites

    酒店的餐飲部-福州馳名的新紫陽大酒樓，裝修典雅，華貴雍容是舉行各類大型宴會的最理想場所。
  16. Hotel dining hotel restaurant department sets up lobby bar, western - style food hall can hold 80 persons to eat at the same time, chinese meal hall can hold 160 persons to eat at the same time ; 14 banquet single rooms numbers can be held respectively are : 16 in linghai hall, 14 respectively in lingxue hall and lingyun hall, 12 respectively in lingxiao hall, lingfeng hall and lingxin hall, 10 respectively in linghui hall, lingzhi hall, lingjia hall, lingyu hall, linghua hall and linglan hall, 8 respectively in lingyue hall and lingya hall ; honored guest room and one multifunctional hall which can hold 500 - 800 persons

    酒店餐飲部設有大堂吧西餐廳可容納80人同時就餐中餐零點大廳可容納160人同時就餐宴會單間14間分別可容納人數為： ?海廳16人?雪廳14人?雲廳14人?霄廳12人?楓廳12人?馨廳12人?暉廳10人?志廳10人?嘉廳10人?羽廳10 ?樺廳10人?藍廳10人?越廳8人?雅廳8人及貴賓室和可容納500 - 800人的多功能廳1個。
  17. Hotel dining the food and beverage department of hotels takes guangdong cuisine as the core, there are sichuan cuisine, henan province cuisine and other local delicacies. the chinese and western restaurant fited up exquisitely and rationally distributed and about 12 different luxurious banquet halls, can hold 400 people to have dinner at the same time, and can hold large - scale western - style buffet dinner, luxurious wedding banquet and large - scale banquet

    酒店餐飲部以粵菜為主，並有川菜，豫菜及其他風味小吃，擁有裝修考究，布局合理的中西餐廳及十二個風格迥異的大小豪華宴會廳，可同時容納400人就餐，可舉辦大型西式冷餐會，豪華婚宴及大型宴會。
  18. The health club features a fitness center, beauty hair saloon, sauna center, bowling alley and night club. the chinese restaurant features the finest sichuan, cantonese and xiang cuisine. there are also various size meeting rooms, banquet hall and a functional business center

    酒店餐飲部以粵菜為主，並有川菜，豫菜及其他風味小吃，擁有裝修考究，布局合理的中西餐廳及十二個風格迥異的大小豪華宴會廳，可同時容納400人就餐，可舉辦大型西式冷餐會，豪華婚宴及大型宴會。
  19. The guest room plants classic, such as luxurious between anteroom, commercial anteroom, during luxurious standard, commercial standard, during ordinary standard, commercial one - roomed, female ovary, lover, chess sign room, three worlds fang xinggong and so on visits 58 between ; the cafeteria may simultaneously allow the line 00 people to go to eat ; size conference room four, may supply 200 people to hold a meeting ; the entertainment facility has the ping pong room, the chess sign room, ktv and so on many entertainment facility

    客房種類分豪華套房商務套房豪華標準間商務標準間普通標準間商務單間母子房情侶間棋牌房三人間等房型共計158間套餐飲部可同時容納500人就餐大小會議室四個，可供200人開會娛樂設施有乒乓球室棋牌室ktv等多項娛樂設施。酒店客房按落地或飄窗形式衛生間採用透空式落地玻璃客房色調採用淡雅溫馨的設計風格床上用品按五星級棉織品配置席夢思2 . 1m 2m 2m 1 . 2m兩種酒店按四星級標準建造設計
  20. Minimum of 4 or 5 years experience as f & b manager in 4 or 5 star hotel required

    具有4 、 5年以上相關工作經驗， 3年以上4 、 5星級酒店餐飲部經理工作經驗。
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