香型 的英文怎麼說

中文拼音 [xiāngxíng]
香型 英文
odor type
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  1. Personally, i quite like the new perfume by clinique. it ' s a subtle flowery scent. what do you think

    就個人而言，我非常喜歡倩碧的這個新款。屬于神秘花香型。你覺得怎麼樣？
  2. A : personally, i quite like the new perfume by clinique. it ' s a subtle flowery scent. what do you think

    就個人而言，我非常喜歡倩碧的這個新款。屬于神秘花香型。你覺得怎麼樣？
  3. The first aromatic aquatic fragrance from the contemporary italian jeweller

    當代義大利珠寶商推出首款芳香型香水。
  4. The variety and high content of pyrazine compounds in maotai - flavor liquor are regarded as the products of maillard reaction so far

    摘要迄今為止，普遍認為醬香型白酒中種類眾多、含量很高的吡嗪類化合物是通過美拉德反應途徑產生的。
  5. By way of integrating the relative theories of marketing strategy and the present market situation of rubber oil and liaohe lube oil plant, it is concluded that naphthene type rubber oil shall take part in the middle - grade rubber oil target market competition while the aromatic type rubber oil shall take part in the low - grade rubber oil target market competition. the reason is that the former has the advantage of advanced total cost and the later has a variety of products

    論文通過運用市場營銷學和市場競爭戰略相關理論，結合橡膠油市場現狀和遼河潤滑油廠實際情況，研究得出「環烷型橡膠油以總成本領先戰略參與中檔橡膠油目標市場競爭，芳香型橡膠油以產品差別化戰略參與低檔橡膠油目標市場競爭」的結論，並提出了遼河潤滑油廠保證總成本領先和產品差別化的措施。
  6. Investigation on organoleptic examination in the production of luzhou - flavor liquor

    濃香型白酒生產中感官檢驗方法的探討
  7. The application of the faint scent leaven with a purebre d rhizopus sp. in producing white spirit

    純種根霉麩曲在清香型麩曲白酒中的應用
  8. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  9. In order to solve the problems with heavy turpentine, such as complex constituents, vicinal boiling point, difficult to separation and hard to comprehensive utilization, the - santalene was converted to natural structure similar product - santalol by light - oxidize reaction, and caryophyllene epoxide was obtained at the same time

    摘要為了解決重質松節油組成復雜、沸點相近導致分離困難、難以深加工綜合利用等問題，利用光氧化反應技術，將其中的-檀香烯轉化為與天然-檀香醇結構相似的檀香型新香料-檀香烯醇，同時可得到環氧石竹烯。
  10. Screening of aroma - producing active dried yeast protector for cider

    增香型蘋果酒活性乾酵母保護劑的篩選研究
  11. New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending

    摘要新型白酒是用優質食用酒精做基礎酒，經調配製成各種香型的白酒。
  12. The bitterness substances in luzhou - flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt

    濃香型酒中的苦味物質主要有單寧類、多肽、氨基酸、雜醇、醛類和無機鹽。
  13. Issr marker and its application in crop genetics and breeding

    優質高產香型雜交水稻新組合宜香2292的選育與應用
  14. France fe no more than 300 kinds of flavor and fragrance lamp fire more than 100 kinds of aromatherapy oil, has a unique series of six bottles of perfume, 700 kinds

    法國系列散裝香水有三百多種香型及無火香薰燈香薰精油一百多種，具有獨特工藝香水瓶系列六，七百種。
  15. To hybrid minghui 63 of strong restore ability and high combining ability as female parent and yunnan soft rice dianlong 201 as male parent, the scent soft rice restore wenhu 206 with qing scent, strong restore ability, high combining abulity, disease resistance and high adaptability is selected according to the method of high quality and high quality combining, scent and scent combining, the crosses between wenhu 206 and scent cms line yixiang 1a, wenfu 7, a new scent soft rice combination is selected

    摘要以生產上廣泛應用的恢復力強、配合力高的明恢63作母本，和雲南優質軟米水稻良種滇隴201作父本進行雜交，成功選育出有清香味、恢復力強、配合力高、抗病和適應性強的香型軟米水稻恢復系文恢206 。
  16. Do you know what kind of scent she usually wears

    你知道她平常愛用哪種香型的嗎？
  17. Some aromatic agents, diffused smell and terpenes from trees as well as their application in medicine were introduced

    摘要介紹了部分芳香劑及其散發出的香型，以及部分能散發出萜烯類物質的樹木和它們的藥用功能。
  18. The interface behavior between essence and ethylene - vinyl acetate copolymer pallets was studied so that necessary data were obtained to guide the preparation of fragrant masterbatch. the adsorption type and wettability between essence and the copolymer pallets were analysed by measurements of fourier transform infrared spectrum, surface tension, contact angle and specific surface area. the technical factors affecting absorptivity such as the charge ratio, temperature, pressure and stirring speed were studied by series of adsorption experiments. the results showed that the adsorption of essence on the surface of ethylene - vinyl acetate copolymer pallets is physical in nature. essence couldn ' t moisten the surface of ethylene - vinyl acetate copolymer pallets absolutely, but it could be soaked into the surface of the pallets partly. adsorptivity could be increased by enhancing the temperature, pressure and stirring speed, but the extension of adsorption time had little influence on adsorptivity

    研究了香精與乙烯/醋酸乙烯共聚物粒子之間的界面行為，以便為香型母粒的制備提供必要的理論依據.利用傅立葉變換紅外光譜、表面張力、接觸角及比表面面積等測定手段，分析了香精與載體之間的吸附類型和潤濕作用.並通過一系列吸附實驗，討論了配料比、溫度、壓力、攪拌等工藝條件對吸附量的影響.結果表明，香精在乙烯/醋酸乙烯共聚物粒子表面的吸附為物理吸附；香精無法完全潤濕載體粒子表面，但可以對其形成部分浸潤；提高溫度、壓力、攪拌速度可以增加吸附量，而延長吸附時間對增加吸附量貢獻不大
  19. Abstract : the interface behavior between essence and ethylene - vinyl acetate copolymer pallets was studied so that necessary data were obtained to guide the preparation of fragrant masterbatch. the adsorption type and wettability between essence and the copolymer pallets were analysed by measurements of fourier transform infrared spectrum, surface tension, contact angle and specific surface area. the technical factors affecting absorptivity such as the charge ratio, temperature, pressure and stirring speed were studied by series of adsorption experiments. the results showed that the adsorption of essence on the surface of ethylene - vinyl acetate copolymer pallets is physical in nature. essence couldn ' t moisten the surface of ethylene - vinyl acetate copolymer pallets absolutely, but it could be soaked into the surface of the pallets partly. adsorptivity could be increased by enhancing the temperature, pressure and stirring speed, but the extension of adsorption time had little influence on adsorptivity

    文摘:研究了香精與乙烯/醋酸乙烯共聚物粒子之間的界面行為，以便為香型母粒的制備提供必要的理論依據.利用傅立葉變換紅外光譜、表面張力、接觸角及比表面面積等測定手段，分析了香精與載體之間的吸附類型和潤濕作用.並通過一系列吸附實驗，討論了配料比、溫度、壓力、攪拌等工藝條件對吸附量的影響.結果表明，香精在乙烯/醋酸乙烯共聚物粒子表面的吸附為物理吸附；香精無法完全潤濕載體粒子表面，但可以對其形成部分浸潤；提高溫度、壓力、攪拌速度可以增加吸附量，而延長吸附時間對增加吸附量貢獻不大
  20. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
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