香蝦仁 的英文怎麼說

中文拼音 [xiāngxiārén]
香蝦仁 英文
spiced shrimp
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : 蝦名詞(節肢動物) shrimp
  • 蝦仁 : shelled fresh shrimps; shrimp meat
  1. Put some oil in the pan, fried the onion and bacon, then put in the baby blue mussel, finally the wine goes in

    在鑊中加入少許油,把洋p和煙肉炒,再加入藍青口和,蘸下白酒。
  2. Yes, every dish was delicious, especially the fried shrimps with cashews and chestnut chicken stew.

    是的,每一道菜都很,特別是腰果炒和栗子燉雞。
  3. According to statistics, this study lasted nine cooking, a professor of black bears meat, chrysanthemum fish, combine pork, fried shrimp, crystal dumplings, pumpkin pie, t., and other 27 chinese dishes and dim sum, over 100 foreign wives attended culinary training

    據統計,這次烹飪學習歷時9個月,共教授了咕?肉、菊花魚、魚肉絲、清炒、水晶蒸餃、南瓜餅、八寶飯等27道中式菜肴及點心, 100多位洋太太參加過烹飪培訓。
  4. Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning

    什錦生菜、蟹肉、章魚、、花枝、洋蔥、紅蘿卜、甜椒。佐白酒草醬。
  5. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    切半,用一小撮食鹽和胡椒粉腌制5分鐘。菇用水浸泡15分鐘,擠干后切成小塊。
  6. We mainly produce and process a various of squid sliver series, iqf shrimps and frozen fishes series, roasted seafood series, etc with more than 30 varieties of 3 series

    公司的主要產品有:魷魚絲及魷魚製品系列,單凍顆粒及各類魚凍製品系列和烤魚片、烤、銬鰻、烤魚等烤制食品系列共三大系列30餘種單列產品。
  7. Freshwater crawfish series ; crawfish tail meat ; fat - on ; crawfish tailmeat fat - off ; iqf crawfish tailmeat ; swdish style cooked whole crawfish in dill brine ; whole cooked crawfish in chinese red peper ; whole cooked crawfish with salt

    淡水小龍系列:帶黃龍、去黃水洗龍、瑞典茴整肢龍、美國微辣小龍、鹽水整肢龍、生
  8. Heat wok. add small amount of oil, dried shallot and ginger. stir - fry shrimps and sugar snap peas for a while

    燒熱鑊,下少量油、干蔥頭及薑片炒,加入及蜜豆同炒片刻即起備用。
  9. Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    從刀口處相間放上火腿片筍片菇片,再在魚身上放點蔥段薑片豬板油丁料酒,用大火蒸15分鐘,取出去掉蔥段薑片,淋油上桌即成。
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