香菇蒸雞 的英文怎麼說

中文拼音 [xiānggūzhēngjī]
香菇蒸雞 英文
steamed chicken with mushrooms
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 菇 : 名詞（蘑菇） mushroom
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 香菇 : xianggu; mushroom; shii-take; lentinus edodes
  1. Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle

    紅燜羊肉魚香鳳爪八珍牛腩家常豆腐紅燜鯽魚香菇土雞滋補牛鞭蔥爆牛筋清蒸甲魚
  2. Stew the mushrooms and ham in chicken soup till done, pour over the sea cucumbers and steam for an hour, keep the soup, transfer the sea cucumbers to a plate

    將雞湯香菇火腿等原料燴熟，倒在海參上蒸1小時候潷汁碼盤
  3. Spread the rest of the chicken paste on an oiled plate, trace life in the paste with minced mushrooms, steam for 10 minutes. steam the coated chicken pieces, cut into slices, steam again for 8 minutes, transfer to a place " life " on top, decorate with mushrooms slices and bird nest pieces. bring the soup to the boil, skim, pour into the plate

    白煮雞拆去骨頭，撕碎加料酒，精鹽腌入味將雞料的2 3攤在白煮雞塊上，余料攤在抹了油的盤內成圓形，劃出「疆」字，填入香菇末，上籠蒸10分鐘，將蒸好的肥雞改成小象眼塊，再蒸8分鐘，扣入缽「疆」字放在雞塊上，口蘑燕菜擺四周，三套湯燒開去沫，注入缽即成。
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