魚的分級標準 的英文怎麼說
中文拼音 [yúdefēnjíbiāozhǔn]
魚的分級標準
英文
standard of cull- 魚 : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
- 的 : 4次方是 The fourth power of 2 is direction
- 分 : 分Ⅰ名詞1. (成分) component 2. (職責和權利的限度) what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] (料想) judge
- 級 : Ⅰ名詞1 (等級) level; rank; grade 2 (年級) any of the yearly divisions of a school course; gra...
- 標 : Ⅰ名詞1 [書面語] (樹梢) treetop; the tip of a tree2 (枝節或表面) symptom; outside appearance; ...
- 準 : Ⅰ名詞1 (標準) standard; guideline; criterion; norm 2 (目標) aim; target Ⅱ動詞1 (依據; 依照)...
- 魚的 : fishy
- 標準 : (衡量事物的準則; 榜樣; 規范) standard; criterion; benchmark; pip; rule; ètalon (衡器); merits
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Fish meal adopts modern processing technology, chose the high - quality oceanfishes, then cooking pressing drying crush etc. so it refined and becoming. every quality index reaches or exceeds the special fishmeal standard that stipulated by the nation. the fishmeal have characteristics with quality to be steady and reliable, fresh degree good, strong fragrant smell, the content of protein is high, easy to resolve, easy to digest, easy to be absorbed
魚粉是採用現代加工技術,將優質海魚經過蒸煮、壓榨、烘乾、粉碎等程序精製而成,各項質量指標均達到或超過國家標準規定的特級魚粉指標,該魚粉具有質量穩定可靠、新鮮度好、魚粉香味濃郁、蛋白質含量高、易分解、易消化、易吸收的特點。A quick - freeze technique to produce frozen neosalanx tailtuensis using taihu lake icefish as raw materials was introduced in this paper, the product standards including microbial and physical - chemical requirements were determined, and a haccp quality control system was also analyzed for production of frozen neosalanx taihuensis
摘要對太湖銀魚為原料、經速凍而成的出口凍銀魚的生產加工工藝流程以及相關的操作要點進行了探討與研究,並且提出了產品的理化與微生物等質量指標和產品等級標準;分析研究了產品的質量安全控制管理體系。To all classes apply the same arranging rules for vitality, general impression, and colour. for each class of fin form a separate standard is fixed
所有等級的比賽在活動力,一般印象及顏色適用相同的評分標準。不同魚鰭形式的比賽評分標準則不同。
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