魚體油脂 的英文怎麼說

中文拼音 [yóuzhī]
魚體油脂 英文
carcass oil
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : 體構詞成分。
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • 魚體 : fish body
  • 油脂 : lipa; oil; fat
  1. The fish lil liquid hard capsule selects the pure fish oil and the import lecithin which the non - pollution deep sea fish refinement becomes is the primary data, including the rich unsaturated fatty acid ( dha + epa ) and phosphor - lipin acid radical choline ( pc ), is the young people and the child ce - rebrum grows the important nutrition ingredient

    硬膠囊選用無污深海提煉而成的精純和進口卵磷為主要原料,含豐富的不飽和肪酸( dha + epa )和磷酰膽堿( pc ) ,是青少年及兒童大腦成長中重要的營養成分。
  2. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月,金在中國率先推出符合1 : 1 : 1膳食肪酸標準的第二代調和,是在第一代調和的基礎上,發展健康概念,採用獨特配方,精選8種原料精煉菜籽精煉大豆精煉玉米胚芽精煉葵花籽濃香花生芝麻精煉亞麻籽精煉紅花籽調和而成,不僅保有原有風味,香味濃郁,而且營養更均衡,能夠幫助人吸收肪酸達到1 : 1 : 1的完美平衡比例,並且含有豐富的維生素e ,在國內率先達到國際標準,是目前市場上率先根據「中國居民膳食指南」標準調制的,是真正的營養食用
  3. In july 2002, arawana presented the second generation arawana blended cooking oil according with 1 : 1 : 1 best fatty acid ratio in human body, which is based on the first generation arawana blended cooking oil and the concept of health, and which keeps the original flavor and helps human body to aquire the best fatty acid ratio of 1 : 1 : 1

    2002年7月,金在中國率先推出符合1 : 1 : 1膳食肪酸標準的第二代調和,它是在第一代調和的基礎上,發展健康概念,不僅保有原有風味,而且幫助人吸收肪酸達到1 : 1 : 1平衡比例,營養更均衡!
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