鮮鴨蛋 的英文怎麼說

中文拼音 [xiāndàn]
鮮鴨蛋 英文
fresh duck egg
  • : 鮮形容詞(少) little; rare
  • : 名詞(鳥類的一科) duck
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • 鴨蛋 : 1. (鴨生的蛋) duck's egg 2. [體育] (零分) duck; duck egg; duck's egg; 鴨蛋清 pale blue; 鴨蛋圓[形] oval
  1. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量,對產品進行深加工,引進美國艾蒂集團公司溶菌酶提取技術,以為原料,提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶,年可提取2500公斤;與沈陽農業大學聯合研究品保技術;與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗,使黑島農業綜合開發有限公司成為省級科技創新型企業。
  2. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是:原料以「三菇」 、 「六耳」 、 「新果蔬」 、 「大豆類深加工製品」為主,製作中嚴格遵守不用「大五葷、小五葷」的規戒(大五葷:雞、、魚、肉、;小五葷:蔥、姜、蒜、韭、蕖) ,全憑配料、加工和烹制過程的技法,創出一道道營養合理,香純正,造型精美,以假亂真的凈素佳肴。
  3. With its orange yolk, dense egg white, the egg taste delicious, moreover with high nutrition and high quality, the egg is highly praised by many nutritionists

    黃橙紅,清濃稠,味道美,營養豐富,具有優良的品質,目前很多食品營養專家對海的高度贊賞
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