鴨湯 的英文怎麼說

中文拼音 [tāng]
鴨湯 英文
duck soup
  • : 名詞(鳥類的一科) duck
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  1. Our ciementine soup foiiowed by roast duck with currant giaze

    .我們的克萊門蒂柑橘主菜是加侖汁烤
  2. Our clementine soup followed by roast duck with currant glaze

    .我們的克萊門蒂柑橘主菜是加侖汁烤
  3. . . our clementine soup followed by roast duck with currant glaze.

    . . .我們的克萊門蒂柑橘主菜是加侖汁烤. .
  4. Duck soup with vegetable

    骨菜
  5. You ' re going to put him back, right ? i can ' t go back to l. a. with duck soup

    你會讓他復原吧?只有這老鴨湯的話,我無法回洛杉磯的
  6. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    原樣鏟入鍋墊上,放入芋頭、頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白糖甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鍋,用慢火煨1小時,放入盤內,勾芡澆在上即成。
  7. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    (特餐的)菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選,內容包括馬第宏紅酒烤鵪鶉、酸豆胸肉、雞絲濃、香軟蘋果片、蜜餞米布丁,以及杏乾粗麥糕。
  8. Bitter mellon and sparerib soup

    臺南當歸鴨湯
  9. Mustard green salted egg soup

    鹹蛋芥菜
  10. Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top

    勺內加入三套丁筍丁口蘑料酒精鹽,燒開去沫,倒入盤,將蒸好的「壽」字推入盤內即成。
  11. And lumps of tofu, fish out of the local river that our ferry had just churned up, roast duck, then to finish off a bowl of soupy rice called porridge

    還有一塊快的豆腐,魚(就是從我們的班船剛剛駛過的河中捕來的) ,烤,最後還有一碗狀的米飯,他們叫粥。
  12. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油,放蒜茸蔥段姜花油白菜塊,加鹽味精蠔油香油胡椒粉水澱粉,點明油放在煲中,褒至白菜透明入味即可。
  13. Sliced roast duck and leaf mustard soup

    芥菜
  14. Or of and so on of soup of duck of bao of pill careless head pretty good, not expensive also, family person can eat

    或者藥丸草頭煲鴨湯之類的都不錯,也不貴,全家人都可以吃。
  15. Steam the " toads " over a high heat for 5 minutes, transfer to a plate, outline the " toad " shells with rape leaf shreds

    旺火蒸5分鐘取出裝盤,將雞鴨湯加調料,燒開勾芡,淋在蛤蟆鮑魚上即成。
  16. Steam the dried scallop till tender, pour together with the soup over the shark s fins, boil for a while, transfer to a plate, sprinkle with minced ham

    旺火蒸5分鐘取出裝盤,將雞鴨湯加調料,燒開勾芡,淋在蛤蟆鮑魚上即成。
  17. Then the thief went home and made peking duck and soup out of it, and ate them

    小偷回家后,不但把子做成北京烤,還煮了一道鴨湯來吃。
  18. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours

    將鮑魚在雞鴨湯中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「蛤蟆前腿」在頭部平片一口,填滿魚茸,即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
  19. Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "

    將鮑魚在雞鴨湯中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「蛤蟆前腿」在頭部平片一口,填滿魚茸,即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
  20. 3000g fat hen 750 duck

    鴨湯200克
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