鴨胸 的英文怎麼說

中文拼音 [xiōng]
鴨胸 英文
breasts
  • : 名詞(鳥類的一科) duck
  • : 名詞1. (胸部) chest; bosom; thorax 2. (心裏) mind; heart
  1. This survey also discovered 3 white pelicans, about 10, 000wild geese and ducks include green - winged teal, eurasian wigeon, spotbill duck and mallard ; and also 5, 000 plovers and curlews like eurasian curlew, dunlin, rufous - necked sandpiper, kentish plover and black - bellied plover ! con the other hands, a flock of about 1, 000 swan geese anas cygnoides was discovered in wenling town at minjiang estuary on 8 january 2003

    是次調查還發現3頭白鵜鶘,綠翅赤頸斑嘴綠頭等雁類約1萬頭;白腰杓鷸黑腹濱鷸紅濱鷸環頸灰斑
  2. The menu includes quail roasted in madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots

    瑪莎為西莫尼和宇航人員準備了"太空佳釀" ,其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等. -此處翻譯不完整。
  3. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    (特餐的)菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選,內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁,以及杏乾粗麥糕。
  4. Gourmet salad with duck foie gras, smoked duck breast and crawfi

    肝熏鴨胸小蝦拌沙律
  5. Grilled duck breast flavored with duck gravy and brandy, and apple gratin as the side dish

    八分熟的炭烤鴨胸骨熬煮的肉汁與白蘭地佐味,搭配丁香?烤蘋果片的香甜。
  6. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套」放開水稍燙瀝干,放入有竹箅墊底的沙鍋內,放入肝清水調料燒開去沫,蓋上鍋蓋移小火燜3小時至酥爛,將鴨胸脯朝上,其他配料排在身上,加鹽燜30分鐘即成。
  7. 2003 - honey flavoured smoked duck breast

    2003年蜜餞燒鴨胸
  8. Cut open the belly and draw, and then insert a 2 inch - long piece of wood to support the chest bone and to stretch the skin

    子開膛除去內臟,然後放入一根約2英寸長的木棍,支撐住骨,以便使皮伸展開來。
  9. Remove the breast meat from the duck, and slice thinly

    取下鴨胸部肉,切薄片。
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