鹽中蝦 的英文怎麼說

中文拼音 [yánzhōngxiā]
鹽中蝦 英文
salt roast shrimp
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  • 蝦 : 蝦名詞（節肢動物） shrimp
  1. After molting three times, the zoea enter the mysis stage during which they begin to look more like adult shrimp and swim in a characteristic fashion with head and tail pointed downwards at right angles and occasionally performing a sudden retrograde jumping action. this is known as the inversion state, the fry being suspended upside - down in the upper middle region of the pond water. this is, therefore, also called the " inverted suspension phase "

    眼幼蟲脫第三次即進入糠蝦期幼蟲期mysis stage ，此期之體形已略成蝦之狀態，且具特有之游泳姿態，即頭部及尾部均向下，成一直角彎曲而時作向後跳躍游動，又因成倒立狀態，懸浮於水中的中上層，又叫倒吊期，此期幼蟲對外界的環境因素，如水溫鹽分等變化，比前兩期來得更具適應力，主要餌料為豐年蝦brine shrimp的幼蟲，但其他大小略同的動物性浮游生物，如橈腳類copepoda輪蟲類rotifera均可。
  2. Results as following : in the east china sea and the yellow sea, zooplankton showed higher diversity in the low latitude and warm species occurred mainly in the south of 31 n, five communities were distinguished by twinspan method, based on data of species composition and environmental factors. they are : i ) yellow sea neritic community ( f ) with indicator species of labidocera euchaeta in autumn and centropages mcmurrichi in spring ; ii ) yellow sea central community ( hc ) with indicator species of themisto gracilipes, calanus sinicus and euphausia pacifica, the latter two species occurred only in autumn ; iii ) east china sea continental shelf mixed water community ( k ) with indicator species such as rhincalanus cornutus and pterosagitta draco which were confined in waters with high temperature and salinity, iv ) yellow sea and east china sea mixed water community ( he ) and v ) east china sea inshore mixed water community ( m )

    根據twinspan等多元分析結果，比較各組群的浮遊動物種類組成和環境特徵，可將東、黃海浮遊動物群落分為5個，黃海沿岸群落（ f ） ，指示種秋季為真刺唇角水蚤，春季為墨氏胸刺水蚤；黃海中部群落（ hc ） ，指示種以細長腳蟲戎為主，秋季還有中華哲水蚤和太平洋磷蝦；東海外陸架高溫高鹽群落（ k ） ，指示種為角錨哲水蚤、飛龍翼箭蟲等多種狹布型暖水種類；黃東海交匯區群落（ he ）和東海近岸混合群落（ m ） ，兩群落包含多種生態類型種類，其中溫帶近岸低鹽種在he中較多，廣布性暖水種在m群落中較多。
  3. Effects of different calcium concentration on ca2 + in ca2 * - sequester ing organelles of photoreceptor cell in penaeus monodon fabriciu by the combined oxalate - pyroantimonate technique, we observed the subcellular distribution of calcium in the photoreceptor cells of penaeus monodon fabricius, by changing the extracellular calcium concentration. the result showed that, in vitro, in presence of 50mmol / l, the quantity of calcium antimonate deposit in the multivesicular bodies, pigment and lamellar body were more than that of photoreceptor incubated in lower calcium solution, which contained 50mmol / l egta. in higher calcium solution, we ecu id not f i nd the depos i t in the mitochondr ia, but in lower calcium solution, there was a little deposit in the mitochondria

    學位論義小同ca卜濃度對斑節對蝦光感受器的形響3 .外界不同鈣離子濃度對斑節對蝦光感受器細胞內所儲存的鈣離子的影響應用草酸一焦銻酸鹽結合的沉澱技術研究斑節對蝦光感受器細胞在不同ca之『濃度條件下胞內儲存的ca2 +變化，其電鏡觀察表明:在高鈣溶液培育后，細胞內的多囊體、色素顆粒、板膜體中都存在大量的焦銻酸鈣沉澱的黑色顆粒，線粒體中未發現沉澱;在生理溶液培育后，線粒體中出現沉澱，而其他caz +儲存器中焦銻酸鈣沉澱的黑色顆粒大量減少。
  4. Because there are a great quantity ' s heterotrophic bacteria in the breeding pool, which will have the repulsion action to the insufficient quantity ' s nitrifier and prevent the nitrification, the situation will bring the accumulating of nitrite which is the middle substance of nitrification in water, the long term accumulated nitrite can debase fish and shrimp ' s disease - resistant and decrease the growth and even die

    由於養殖池中存在大量的異養菌，受到異養性細菌排斥，本身無足夠數量的硝化菌，硝化作用往往受阻，結果就會引起硝化作用的中間產物亞硝酸鹽在水體內的累積、亞硝酸鹽長期蓄積會使魚蝦等抗病力降低、生長受阻、嚴重者中毒死亡。
  5. However it seems that the distribution and abundance of euphausia superba was related to the cold water mass exist at 30 - 100 m, and with the confluence area between the high and the low chi a centers at 25 m depth

    調查期間大磷蝦的分佈與表層水溫、鹽度及葉綠素的關系不明顯，但似乎與30 - 100m處的冷水團和25m深度處的葉綠素高值中心和低值中心的交匯區有關。
  6. Mix thoroughly with scallion strips, ginger juice, crab meat, shrimp roe, salt, cooking wine and cornstarch

    放碗中，加蔥薑汁蟹肉蝦子鹽料酒澱粉攪拌上勁
  7. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律；即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦；再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚；中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  8. Add salt and pepper to the shrimps, saute in 5 - fold heated oil till done

    蝦仁加鹽，胡椒粉等調料下5成熱油中滑熟
  9. Nutritional requirement of penaeus vannamei in different salinities

    南美白對蝦在不同鹽度中的營養需要
  10. Remove shells and intestines of the shrimps, marinate it with salt and pepper

    中蝦去殼剔腸，用鹽和胡椒粉腌好。
  11. Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate

    鍋中留底油少許，放入蒜茸甘筍花，然後把荔枝紅椒塊蝦球倒入鍋中，烹少許上湯，加鹽味精糖，最後用一點水澱粉打芡，盛入盤中即可。
  12. Salt roast shrimp

    鹽?中蝦
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