鹽水大蝦 的英文怎麼說
中文拼音 [yánshuǐdàxiā]
鹽水大蝦
英文
boiled prawns with salt salted prawns-
After molting three times, the zoea enter the mysis stage during which they begin to look more like adult shrimp and swim in a characteristic fashion with head and tail pointed downwards at right angles and occasionally performing a sudden retrograde jumping action. this is known as the inversion state, the fry being suspended upside - down in the upper middle region of the pond water. this is, therefore, also called the " inverted suspension phase "
眼幼蟲脫第三次即進入糠蝦期幼蟲期mysis stage ，此期之體形已略成蝦之狀態，且具特有之游泳姿態，即頭部及尾部均向下，成一直角彎曲而時作向後跳躍游動，又因成倒立狀態，懸浮於水中的中上層，又叫倒吊期，此期幼蟲對外界的環境因素，如水溫鹽分等變化，比前兩期來得更具適應力，主要餌料為豐年蝦brine shrimp的幼蟲，但其他大小略同的動物性浮游生物，如橈腳類copepoda輪蟲類rotifera均可。Because there are a great quantity ' s heterotrophic bacteria in the breeding pool, which will have the repulsion action to the insufficient quantity ' s nitrifier and prevent the nitrification, the situation will bring the accumulating of nitrite which is the middle substance of nitrification in water, the long term accumulated nitrite can debase fish and shrimp ' s disease - resistant and decrease the growth and even die
由於養殖池中存在大量的異養菌，受到異養性細菌排斥，本身無足夠數量的硝化菌，硝化作用往往受阻，結果就會引起硝化作用的中間產物亞硝酸鹽在水體內的累積、亞硝酸鹽長期蓄積會使魚蝦等抗病力降低、生長受阻、嚴重者中毒死亡。However it seems that the distribution and abundance of euphausia superba was related to the cold water mass exist at 30 - 100 m, and with the confluence area between the high and the low chi a centers at 25 m depth
調查期間大磷蝦的分佈與表層水溫、鹽度及葉綠素的關系不明顯，但似乎與30 - 100m處的冷水團和25m深度處的葉綠素高值中心和低值中心的交匯區有關。At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop
冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律；即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦；再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚；中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。Rinse the prawns, slice along the back, shape the head into a half circle, steep in scallion, ginger and salt solution for 10 minutes, remove and sprinkle with dry starch
蝦治凈，脊背用刀片開，大頭修成半圓形，放蔥姜鹽水腌漬10分鐘取出，撒上干澱粉。分享友人