鹽腌的 的英文怎麼說

中文拼音 [yányānde]
鹽腌的 英文
brinish
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 的 : 4次方是 The fourth power of 2 is direction
  1. Beneath this he wore trews of deerskin, roughly stitched with gut. his nether extremities were encased in high balbriggan buskins dyed in lichen purple, the feet being shod with brogues of salted cowhide laced with the windpipe of the same beast

    脛部裹著染成苔紫色的高地巴爾布里艮49皮綁腿，腳蹬低跟鏤花皮鞋，是用鹽腌過的母牛皮製成的，並系著同一牲畜的氣管做的鞋帶。
  2. The curing process is the same as that for corned beef

    干腌牛肉的過程與鹽腌牛肉的一樣。
  3. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。
  4. Salted shrimps are used to make kimchi

    鹽腌制的小蝦可以用來做泡菜
  5. High sodium snacks include chili and salty chicken wing, sausage, bacon, luncheon meat, nuts added with salt and preserved plum etc

    含高鹽份的小食有椒鹽雞翼腸仔煙肉午餐肉加鹽果仁腌制涼果如話梅等。
  6. Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs

    避免進食添加了大量鹽或防腐劑的加工或腌制肉類，如香腸、午餐肉、咸魚和鹹蛋。
  7. Rutabagas can be soused, almost all kinds of vegetables have been soused in salt water at my home this year

    芥菜疙瘩可放入鹽水中腌。今年在我家裡所有的蔬菜都已經在鹽水中腌。
  8. In this paper, total dna from tannage, tail skin, scales and the skin treated with salt were successfully extracted with an improved method for dna extraction. to verify the results, four pairs of primers, which were universal primers for 12s rrna gene, diagnostic primers of chinese alligator meat, microsatellite primers and rapd primer, were used to do pcr amplifications. some amplified fragments were sequenced, either

    本文研究出一種改進的dna提取方法，成功地從揚子鱷鞣製皮革中提取了總dna ，同時對不同的組織標本如鱗片、鹽腌生皮及尾尖皮等進行了dna提取：並利用12srrna基因擴增的通用引物、揚子鱷鑒定性引物、微衛星引物及rapd引物進行pcr擴增，且對部分pcr擴增結果進行測序，以檢驗提取效果。
  9. Study on the decrease of nitrite content in the process of pickled chinese toon sprouts

    降低腌制香椿中亞硝酸鹽含量的研究
  10. After being cured in western - style brine, well - selected top quality chicken breast, are put on the shelf

    精選上等的雞胸肉，經過中式配方鹽水的腌制後上架，果木煙熏、熟制而成。
  11. The fish is preserved uncleaned and it appears that the nitrosamines are produced by the action of salt-tolerant bacteria.

    魚是未整理干凈就腌的，亞硝胺有可能是由耐鹽細菌的作用而產生的。
  12. Spread the rest of the chicken paste on an oiled plate, trace life in the paste with minced mushrooms, steam for 10 minutes. steam the coated chicken pieces, cut into slices, steam again for 8 minutes, transfer to a place " life " on top, decorate with mushrooms slices and bird nest pieces. bring the soup to the boil, skim, pour into the plate

    白煮雞拆去骨頭，撕碎加料酒，精鹽腌入味將雞料的2 3攤在白煮雞塊上，余料攤在抹了油的盤內成圓形，劃出「疆」字，填入香菇末，上籠蒸10分鐘，將蒸好的肥雞改成小象眼塊，再蒸8分鐘，扣入缽「疆」字放在雞塊上，口蘑燕菜擺四周，三套湯燒開去沫，注入缽即成。
  13. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  14. People who don ' t eat much salty food have a 25 % lower risk of cardiac arrest or stroke and a 20 % lower risk of premature death

    那些不食用鹽腌食品的人患心搏驟停或中風的風險降低了25 % ，患過早死亡的風險降低了20 % 。
  15. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜，如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  16. Chinese people need to eat more fresh fruit and egetables and cut down on salted and pickled food - - ery popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  17. Chinese people need to eat more fresh fruit and vegetables and cut down on salted and pickled food - - very popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  18. Avoid preserved vegetables, such as salt - cured and pickled vegetables

    應避免進食腌制的蔬菜，例如鹽腌及醋漬蔬菜。
  19. Fresh, canned and frozen vegetables except preserved vegetables, such as salt - cured and pickled vegetables

    新鮮、罐頭和冷藏蔬菜（腌制的蔬菜，例如鹽腌及醋漬蔬菜除外） 。
  20. Avoid high sodium snacks eating high sodium foods over a period of time may increase blood pressure, so choose more often snacks with lower sodium content, and avoid choosing snacks added with salty seasonings and contained preserved meat

    長期進食高鹽份的食物會導致血壓上升，因此，應多揀選含低鹽份的食物，避免一些加進大量高鹽份調味料或含腌制肉類成份的小食。
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