鹽腌 的英文怎麼說

中文拼音 [yányān]
鹽腌 英文
salination
  • : 名詞1. (食鹽; 鹽類) salt 2. (姓氏) a surname
  • : 腌動詞(用鹽等浸漬食物) preserve in salt; salt; pickle; cure
  1. Beneath this he wore trews of deerskin, roughly stitched with gut. his nether extremities were encased in high balbriggan buskins dyed in lichen purple, the feet being shod with brogues of salted cowhide laced with the windpipe of the same beast

    脛部裹著染成苔紫色的高地巴爾布里艮49皮綁腿,腳蹬低跟鏤花皮鞋,是用鹽腌過的母牛皮製成的,並系著同一牲畜的氣管做的鞋帶。
  2. The curing process is the same as that for corned beef

    牛肉的過程與鹽腌牛肉的一樣。
  3. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽腌、霉變、腐爛食品:辛辣食物刺激胃粘膜,久而久之損傷胃粘膜;熏制食物產生致癌物可誘發和加重病情;制食物中含有硝酸,和食物中的亞硝酸結合后可以形成很強的致癌物質? ?亞硝胺;霉變食物中含有很強的致癌物質黃麴黴素;腐爛的物質可以產生惡臭的致癌物質乙醛。
  4. The erysipelas organism is quite resistant to salting, pickling, and smoking.

    豬丹毒桿菌對鹽腌,酸浸,煙熏很有抵抗力。
  5. Salted shrimps are used to make kimchi

    鹽腌制的小蝦可以用來做泡菜
  6. We usually preserve pork by curing it with salt and smoking it.

    我們常用鹽腌和熏制來保存豬肉。
  7. In this paper, total dna from tannage, tail skin, scales and the skin treated with salt were successfully extracted with an improved method for dna extraction. to verify the results, four pairs of primers, which were universal primers for 12s rrna gene, diagnostic primers of chinese alligator meat, microsatellite primers and rapd primer, were used to do pcr amplifications. some amplified fragments were sequenced, either

    本文研究出一種改進的dna提取方法,成功地從揚子鱷鞣製皮革中提取了總dna ,同時對不同的組織標本如鱗片、鹽腌生皮及尾尖皮等進行了dna提取:並利用12srrna基因擴增的通用引物、揚子鱷鑒定性引物、微衛星引物及rapd引物進行pcr擴增,且對部分pcr擴增結果進行測序,以檢驗提取效果。
  8. A man ' s dismembered body was found buried in salt and stuffed in a metal trunk in a flat in tuen mun yesterday

    昨日于屯門大興發現一遭支解男屍,以粗鹽腌著,藏在鐵皮箱內。
  9. They salted down most of the meat for their use later.

    他們將大部份肉用鹽腌藏起來,以備日後用。
  10. My mother preserved the fish with salt

    母親用鹽腌魚。
  11. Add cooking wine, salt and leave for a while

    加料酒,精鹽腌
  12. Salt it for twelve hours.

    把它用鹽腌12小時。
  13. Spread the rest of the chicken paste on an oiled plate, trace life in the paste with minced mushrooms, steam for 10 minutes. steam the coated chicken pieces, cut into slices, steam again for 8 minutes, transfer to a place " life " on top, decorate with mushrooms slices and bird nest pieces. bring the soup to the boil, skim, pour into the plate

    白煮雞拆去骨頭,撕碎加料酒,精鹽腌入味將雞料的2 3攤在白煮雞塊上,余料攤在抹了油的盤內成圓形,劃出「疆」字,填入香菇末,上籠蒸10分鐘,將蒸好的肥雞改成小象眼塊,再蒸8分鐘,扣入缽「疆」字放在雞塊上,口蘑燕菜擺四周,三套湯燒開去沫,注入缽即成。
  14. The cod was salted away for future use

    鱈魚已用鹽腌起留著日後吃。
  15. They salted down most of the meat for their later use

    他們將大部分肉用鹽腌起來,以備日後用。
  16. Cut one slice from the bean curd to serve as a lid, remove the insides of the bean curd, fill the hollow with filling, place the lid over the filling

    干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁,同蝦仁一焯水控干加料酒,精鹽腌漬肘子切片
  17. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源:未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  18. People who don ' t eat much salty food have a 25 % lower risk of cardiac arrest or stroke and a 20 % lower risk of premature death

    那些不食用鹽腌食品的人患心搏驟停或中風的風險降低了25 % ,患過早死亡的風險降低了20 % 。
  19. Chinese people need to eat more fresh fruit and egetables and cut down on salted and pickled food - - ery popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜,杜絕食用流行的鹽腌的等制食物和制止吸煙、飲酒來降低胃癌的發病率,他補充說。
  20. Chinese people need to eat more fresh fruit and vegetables and cut down on salted and pickled food - - very popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜,杜絕食用流行的鹽腌的等制食物和制止吸煙、飲酒來降低胃癌的發病率,他補充說。
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