鹽類營養物 的英文怎麼說

中文拼音 [yánlèiyíngyǎngwù]
鹽類營養物 英文
nutrient salts
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 鹽類 : e. salt
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Increases appetite, increases the hatchery of artemia and booming plankton

    供給藻類所需營養鹽使浮游生物及藻類增生。
  3. The protein, fat, carbohydrate, vitamin, inorganic salt, water and meal fiber in the food can not be fully utilized unless people eat diversified food with proper proportions for joint effects

    而食物中的蛋白質、脂肪、碳水化合物、維生素、無機鹽、水和膳食纖維只有「種類齊全、比例適當、協同作用」 ，才能充分發揮食物的營養作用。
  4. In order to establish the state standard for wheat flour with enriched nutrients, a theoretical calculation and experimental verification for ah index of wheat flour with enriched nutrients was carried out taking several mineral nutritive strengtheners such as calcium salt, ferric salt and zinc as examples, so as to determine the effect of enriched nutrients in wheat flour on ash content and sand content

    摘要為制定營養強化小麥粉國家標準，以幾種典型的礦物質類營養強化劑（鈣鹽、鐵和鋅鹽）為例，進行了營養強化小麥粉灰分指標的理論計算和實驗驗證，以此確定強化營養素對小麥粉灰分和含砂量的影響。
  5. For revealing the mechanism of low bacterial biomass in the lake, limiting factors for bacterial growth were studied with pure cultural and natural cultural tests

    為了探明西湖水體中細菌生物量低的原因，通過添加不同營養鹽類的純種和自然培養試驗，對異養細菌生長的限制因子進行了研究。
  6. Phytases catalyze the hydrolysis of phytic acid or phytate ( myo - inositol hexakisphosphate ) to inositol and inorganic phosphate. their roles in eliminating anti - nutritional effects of phytate in plant fodder or foods, in increasing the efficiencies of protein and various microelement utilizations in the animal body and the animal productivities, in reducing the amount of phosphorus in animal excretions and thus reducing environmental pollutions, etc, have been the research focuses domestically and internationally

    植酸酶是一類能催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的酶，它具有解除植物性飼料（或食品）中植酸的抗營養作用、提高機體對蛋白質及多種微量元素的利用率、促進生長發育、提高動物生產性能、減少糞便中磷的排放量、降低磷對環境的污染等多種功能，因而受到國內外的廣泛關注。
  7. Phytase is a kind of enzymes which can catalyze the hydrolysis of phytate into myo - inositol and phosphate. it can relieve anti - nutrition of phytate and improve the nutritional value of animal feed from plant, the study on phytase, especially acidic phytase produced by micro - organism, is paid much attention by scientists in our country and abroard

    植酸酶是催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的一類酶，它能夠解除動物植物性飼料中植酸的抗營養作用，提高植物性飼料的營養價值，因而受到國內外廣泛關注，尤其是微生物所產生的酸性植酸酶。
  8. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
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