麥香雞 的英文怎麼說

中文拼音 [màixiāng]
麥香雞 英文
mcchicken sandwich hot tea
  • : 名詞1 [植物學] (麥類統稱) a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : (家禽的一種, 也叫家雞) chicken
  1. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    (特餐的)菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選,內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、絲濃湯、軟蘋果片、蜜餞米布丁,以及杏乾粗糕。
  2. Laboratory tests found that a can of gourmet gold, a popular brand of cat meat, contained 2. 9g of fat per 100g, one eighth the level of kfc chicken pieces and less than a third that of a mcdonald ' s big mac or a pizza hut pizza

    實驗室測試發現,一罐金牌美食家,一種受歡迎的貓食品牌,每100公克含有2 . 9克的脂肪,是肯德基一塊炸的8分之1 ,也比一個當勞的堡或一塊必勝客披薩的3分之1還低。
  3. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試,金紫荊粵菜廳于所參加的三個組別均順利入選決賽,由偉明師傅所烹調的金牌蒜吊燒、黃金乾坤蟹及李錦星師傅精心炮製的點心(大會指定參賽點心:蝦餃、叉燒飽、春卷及蛋撻)先奪取金獎,再於十月十六及十七日的第三輪比賽中,各參賽者即場一顯身手,最後師傅的金牌蒜吊燒及李師傅的巧手點心榮獲至高榮譽金獎。
  4. Yes. can i have a bigmac combo and a twenty - piece chicken nugget

    是的.我想要一份堡套餐和一份20塊塊。
  5. Good cereal, good taste according to the latest study achievement of nutriology, carrot, egg milk nutritious cereal is made from carrot, soybean milk, milk, egg, barley, wheat and oat. the manufacturing process adopted is from the european advanced technology

    本品根據營養專家的最新研究成果,採用歐洲先進技術精製而成,由胡蘿卜豆漿牛奶類等原料精心調配的科學配方,營養均衡,色澤誘人,味濃郁,口感新鮮,特別適合青少年口味。
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