麵包焙烤 的英文怎麼說

中文拼音 [miànbāobèikǎo]
麵包焙烤 英文
bread baking
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  • 烤 : Ⅰ動詞（用火烘熟或烘乾） bake; roast; toast Ⅱ形容詞（太熱） scorching
  • 麵包 : bread
  1. Meanwhile, heat oven to 425. toast bread cubes on a baking sheet, turning occasionally until golden brown, about 7 minutes

    同時把烤箱加溫至425 。在烘焙板上烤麵包塊，時而翻動，約七分鐘，麵包呈金黃色。
  2. Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes ( for the rolls ) and 20 minutes for the loaf, or until browned on top

    允許麵包發酵為適當大小使用烤箱烘焙，設置溫度為350度（麵包卷大約10分鐘，麵包條大約20分鐘） ，或直到麵包變為棕色。
  3. Preheat oven to 180c / 350f. brush the loaf with the egg wash again and sprinkle the top with oatmeal bran. place it into the oven, bake about 35 minutes

    烤箱預熱至180c / 350f 。發好的麵包再刷上一層蛋白液，灑上燕麥麩后入烤箱烘焙35分鐘左右。
  4. Milk flavor small bread is similar to knife cut steamed bun ; knife cut steamed bun is made by steaming, while milk flavor small bread is made by baking, can make the quality guarantee period of the products get maximum extension

    乳香小麵包形似刀切小饅頭，刀切小饅頭是用蒸煮而成，而乳香小麵包是經焙烤而成，能使製品的保質期得到最大程度的延長。
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