黃苷酸 的英文怎麼說
中文拼音 [huángsuān]
黃苷酸
英文
ii xanthine nucleotide-
Flavine adenine dinucleotide disodium salt
黃素腺嘌呤二核苷酸二鈉鹽Flavin adenine dinucleotide see fad
黃素腺嘌呤二核苷酸:參見: fadObjective to determine the contents of chlorogenic acid and baicalin in the yinhuang buccal tablet
摘要目的:測定銀黃含片中綠原酸和黃芩苷的含量。The changing tendencies of the relative contents of phosphorous contained substances have been detected by in - vivo " p magnetic resonance spectroscopy ( in - vivo " p mrs ) during the whole hatching process. in - vivo ] p mrs proved the catabolism of adenosine 5 ' - triphosphate ( atp ), phosphorous ester and phosphocreatine ( pcr ) when the embryo dead. the results could be used to deduce the conversion of phosphorous contained metabolites during the chicken embryo developed
用活體核磁共振定域氫譜( in - vivohmagneticresonancespectroscopy , in - vivohmrs )對胚胎發育過程中羊水和蛋白、蛋黃的成分進行了分析;用活體磷譜( in - vivo 』 』 pmrs )的方法分析了在整個胚胎發育過程中含磷代謝物的相對含量隨時間的變化,表明了磷脂類物質及三磷酸腺苷( atp ) 、磷酸肌酸( pcr )在此過程中的變化及可能的相互轉化的趨勢,胚胎死亡后的磷譜也證明了磷脂類物質及三磷酸腺苷( atp ) 、磷酸肌酸( pcr )在死亡過程中降解為無機磷的現象。The study results of this paper can serve the two scientific subjects of our teaching and research group as basic data calculation and elementary exploration. the two subjects are : constructing high activity - amylase genes by dna shuffling technology and studying on the evolution in vitro by mutational pcr ( with 5 - br - dutp as substitute partly ) and dna shuffling technology. - amylase ( ec 3. 2. 1. 1 ; 1, 4 - a - d - glucanohydrolase ) can catalyzes the hydrolysis of - 1, 4 - glycosidic bonds of starch from middle and liberates - maltose, - glucose and - limit dextrin stepwise
本試驗根據genbank已公布的黃單胞菌-澱粉酶基因的核苷酸序列由引物設計軟體premierprimer5 . 0輔助設計了一對引物( primer & primer ) ,以pbluescript ks +和puc18 / puc19質粒為載體,用常規的pcr方法從xanthomonascampestrispv . malvacearum ( smith ) dye等七株黃單胞菌( xanthomomasspp . )的基因組dna中克隆得到8個基因片段,分別命名為zhyf001 zhyf008 。Fmn ( flavin mononucleotide ) a derivative of riboflavin that is a coenzyme in electron - transfer reactions
黃素單核苷酸( fmn ) :核黃素的衍生物,在電子傳遞反應中是一種輔酶,作為多種脫氫酶的輔助因子起作用。Flavoprotein a conjugated protein in which a flavin ( fad or fmn ) is the prosthetic group joined to a protein component
黃素蛋白:一種以黃素核苷酸(黃素腺嘌呤二核苷酸fad或黃素單核苷酸fmn )為輔基的結合蛋白。Fad ( flavin adenine dinucleotide ) a derivative of riboflavin that is a coenzyme in electron - transfer reactions
黃素腺嘌呤二核苷酸( fad ) :核黃素的衍生物,在電子傳遞反應中是一種輔酶,它作為各種脫氫酶的輔助基團起作用。Experimental research also proved that many ingredients in scutellaria such as baicalin 、 baicalein 、 neobaicalein and palmitic acid have the effects of broad spectrum bacteriostasis, hypertension resistance, reducing hyperlipemia, protecting liver, cholagogue function, oxidation resistance, deferring ageing and inhibiting tumor
現代研究發現黃芩含有黃芩苷、黃芩苷元、黃芩新素、棕櫚酸等有效成分,具有廣譜抑菌作用,還有降壓、降血脂、保肝、利膽、抗氧化、防衰老、抗腫瘤等作用。Riboflavin phosphate sodium
核黃素苷酸鈉Conclusions the convolution curve method was simple, convenient and fast in detecting the contents of chlorogenic acid and baicalin
結論:用褶合曲線分析法檢測銀黃含片中綠原酸和黃芩苷的含量簡便、快速,結果可靠。In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed
為了探討玫瑰花抗氧化活性的影響因子,比較了不同乾燥方法、提取方法對其抗氧化活性的影響,發現:經短時高溫處理后再進行乾燥有利於較好地保持玫瑰花的抗氧化活性;以水作溶劑提取時, 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強;通過正交實驗篩選得到常溫下玫瑰花抗氧化活性物質的最佳提取方法為: 75乙醇為溶劑,液料比1 : 10 ,提取3次,每次24h ; 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正丁醇等有機溶劑進行兩相分部萃取,發現玫瑰花的抗氧化活性物質主要存在於乙酸乙酯部,說明玫瑰花抗氧化活性主要成分可能是單寧類、黃酮苷類和原花色素類化合物; 4Test the content of astragaloside ferulic acid and polysaccharide in buyang huanwu decoction
補陽還五湯水煎劑中黃芪甲苷阿魏酸多糖的含量測定Methods the computer - aided convolution curve method has been applied to determine the content of chlorogenic acid and baicalin simultaneously
方法:應用計算機輔助褶合曲線分析法,同時測定綠原酸和黃芩苷的含量。Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc
通過系統預試,初步確定柿葉中含有生物堿、皂苷、氨基酸、多肽、有機酸、酚類和鞣質、糖類、甾體、總黃酮、強心苷、蒽醌、揮發油等物質。Proceedings of 2003 national seminar on strategy for the development of economic forest industry zeng y r, huang m r, wang m x. snp a new molecular marker
曾燕如黃敏仁王明庥一種新的分子標記-單核苷酸多The results showed that addition of 0. 003 % cysteine could improve the color stability noticeably while 0. 05 % xg and 0. 1 % cmc could improve the suspension stability of the juice
結果表明,在打漿時向草莓中加入0 . 003 %半胱氨酸,可以增強花色苷的穩定性;在草莓汁中添加0 . 05 %黃原膠和0 . 1 % cmc的復配膠,可以有效提高草莓汁的懸浮穩定性。The routine method for inducing protein function evolution is imitating and speeding protein gene mutation. in this research - amylase gene was mutated in vitro by pcr with dntp in which deoxythymidine triphosphate ( dttp ) was partially replaced by 5 - bromo - 2 ' - deoxyuridine - 5 ' - triphosphate ( 5 - bdu ). the higher the concentration is, the stronger its inducing ability is in a certain range
本研究採用5 -溴脫氧尿苷三磷酸( 5 - bdu )部分取代脫氧胸苷三磷酸( dttp ) ,在pcr的過程中對克隆的野油菜黃單胞菌的-澱粉酶基因進行了體外誘變,誘變結果表明: 5 - bdu濃度越高,誘變越強;濃度越低,誘變越弱。Determination of content the chlorogenic acid and baicalin in yinhuang capsules by rp - hplc
法測定銀黃膠囊中綠原酸和黃芩苷的含量分享友人