黃酸模 的英文怎麼說

中文拼音 [huángsuān]
黃酸模 英文
rumex
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : 酸構詞成分。
  • : 模名詞1. (模子) mould; pattern; matrix 2. (姓氏) a surname
  1. Different molecular weight igy exitence in the purified igy suggested that the igy is uniform. through colligate comparison, the best method suit for industrialization is eliminating lipid by 0. 07 % alginic acid sodium combined with ammonium sulfate salting out afterl0 - fold diluted with ph5. 0 water

    通過綜合比較,認為性條件下10倍去離子水稀釋卵液,離心後上清用0 . 07的海藻鈉去脂,再用硫銨鹽析提取純化igy的工藝流程適用於工業化的規生產。
  2. Using molecular imprinting method, the 1, 3 - dimethylxanthine theophylline, tho molecular recognition membranes, containing an segments as membrane formation sites and aa segments as functional sites, were prepared by the phase inversion technique. here, tho was selected as a template molecule. the hydrogen bonding between aa segments and the tho templates was measured by ft - ir and nmr. the tho templates can be removed from the membrane through washing with acetic acid aqueous solution. the permeation of tho through the membranes is far more than that of 1, 3, 7 - trimethylxanthine caffeine, caf, which demonstrated the function of tho molecular recognition of the membrane. the results also show that the increase of the tho templates concentration in the cast solution caused an increase of tho amounts taken into the copolymer membrane

    Ft - ir及nmr測試結果表明:制備的高分子膜中, tho板分子和膜中的丙烯功能殘基存在著氫鍵鍵合作用。大量的極性醋水溶液可抽出膜中的板分子。 tho溶液和與板分子具有相似結構的1 , 3 , 7 -三甲基嘌呤咖啡因, caf溶液的基質透過實驗結果:進入膜結構中tho分子的量遠大於caf分子,這表明制備的高分子膜具有tho分子識別功能。
  3. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品:鮮奶、奶、奶油與奶油產品、乳酪、油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫油、乳、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  4. The company is mainly involved in the development, production and sales of milk and milk products, the raising and breeding of dairy cattle and bull, the logistics and distribution, and the development, production and sales of nutritious health food

    公司擁有世界一流的乳品加工工藝,形成了消毒奶、保鮮奶、奶、超高溫滅菌奶、奶粉、油乾酪、果汁飲料等系列產品,是目前國內最大規的乳製品生產。
  5. Gonadal development and fecundity are affected by certain essential dietary nutrients, especially essential amino acids, essential fatty acids, and vitamins etc. thus, during the last two decades, more attention has been paid to the optimal level of different nutrients in broodstock diets. it is well known that protein is a kind of indispensable nutrient because of its important physiological function on body structure and supplying energy to the growth and development of shrimp and crab. protein and amino acids of broodstock diet have been identified as major dietary factors that determine successful reproduction and survival of offspring

    而這些問題的解決則要求對中華絨螯蟹生殖過程中的攝食和消化生理機制,親體性成熟期對各種必需營養素(如必需氨基、必需脂肪和維生素等)的需求,卵細胞發生過程中營養物質的合成、轉運及貯存規律,以及在受精卵、胚胎和后續以內源性營養為主的?狀幼體發育階段對卵磷蛋白的消耗和利用式等環節進行較為深入的研究,在全面系統地了解中華絨螯蟹的生殖營養生理的基礎上,探討親體生殖營養對卵質、孵化及后續幼體生長發育的影響。
  6. The metals transported in the various forms by the above processes can be co - consolidated with carbonate precipitation in the top soil, can easily be extracted by ho ac. the structure, weight and mineral constituents of loess change with varies on concentration of ho ac : the boundary between the grain become unclear after different gradually, but when hoac > 3 %, the weight change become smaller. also with increasing of ho ac concentration, the carbonates in loess decreases gradually, while hoac > 3 %, the change become smaller

    不同濃度醋提取,土的結構、重量和礦物組成發生不同變化:土團粒界限變得糊並出現孔洞,可能說明次生碳鹽在土中主要成膠結物存在;隨醋濃度增高,土重量逐漸降低,但當醋濃度大於3后,重量變化明顯變小;土中碳鹽礦物含量逐漸降低,當醋濃度3后,變化范圍明顯變小。
分享友人