黃體營養素 的英文怎麼說

中文拼音 [huángtǐyíngyǎngsù]
黃體營養素 英文
anterior pituitary luteotropin
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 體 : 體構詞成分。
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 黃體 : [生理學] metoarion; corpus luteum黃體化 leuteinization; luteinize; 黃體激素 corpus luteum hormone...
  • 營養素 : nutrient substance
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Nutrilite chewable concentrated fruits and vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health

    每4片紐崔萊果蔬嚼片提供足夠每日人體所需的植物營養素，包括柔花酸、橙皮甙、葉黃素及番茄紅素，有助人體達至優質的健康水平。
  2. Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease

    銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。
  3. These enzymes are significant as a digestive aid to larval fish, improving survival and enhancing growth. sick and stressed fish are also beneficiaries of these enzymes. genchem polytase is our top of the line product, genchem polytase is a compound of several enzymes, rhizoma coptidis and cortex phellodendri extracts which can speedily and safely dissolve left - over feed, thus solving the problem of sediment formation and the stress caused by nitrous or ammonia

    維生消化素也是消化整腸酵素，經由多種酵素及黃蓮，黃柏抽出物的綜合體，因為是多種酵素的組合所以能迅速分解殘餌，完全解決污泥的產生，免除亞硝酸及阿摩尼亞所造成的緊迫甚至泛池，更因為神奇的酵素作用能預防及免除使擾亂幼蝦正常代謝的生化與營養變化物質，而獲得幫助蝦苗消化酵素分化的正常機能，提高飼料效率，增加存活率防止疾病。
  4. Gonadal development and fecundity are affected by certain essential dietary nutrients, especially essential amino acids, essential fatty acids, and vitamins etc. thus, during the last two decades, more attention has been paid to the optimal level of different nutrients in broodstock diets. it is well known that protein is a kind of indispensable nutrient because of its important physiological function on body structure and supplying energy to the growth and development of shrimp and crab. protein and amino acids of broodstock diet have been identified as major dietary factors that determine successful reproduction and survival of offspring

    而這些問題的解決則要求對中華絨螯蟹生殖過程中的攝食和消化生理機制，親體性成熟期對各種必需營養素（如必需氨基酸、必需脂肪酸和維生素等）的需求，卵細胞發生過程中營養物質的合成、轉運及貯存規律，以及在受精卵、胚胎和后續以內源性營養為主的?狀幼體發育階段對卵黃磷蛋白的消耗和利用模式等環節進行較為深入的研究，在全面系統地了解中華絨螯蟹的生殖營養生理的基礎上，探討親體生殖營養對卵質、孵化及后續幼體生長發育的影響。
  5. So in this paper, effects of dietary protein levels on the content of protein and amino acid profile in hepatopancreas and ovaries during ovarian maturation are investigated on basis of analyzing protein content and amino acid composition and content in hepatopancreas and ovary of broodstock in nature. influence of dietary protein on concentration of lipovitellin in ovary of broodstock after purification and preparation antibody of lipovitellin from mature ovaries of e. sinensis is evaluated. and nutritional requirement for arginine and lysine, and interaction between protein and vitamin b6 of juvenile e. sinensis are also studied

    華東師范大學2003屆博卜學位論文為此，本研究在弄清中華絨鰲蟹自然條件下卵巢發育過程中肝胰腺和卵巢的蛋白質含量及其氨基酸組成的基礎上，探討了餌料蛋白質水平對其卵巢發育過程中肝胰腺和卵巢的蛋白質含量及氨基酸組成的影響;在制備中華絨鰲蟹成熟卵巢卵黃磷蛋白抗體的前提下，研究了蛋白質營養對成熟期卵巢卵黃磷蛋白合成的影響:並對仔蟹期的部分必需氨基酸適宜需要量，蛋白質和維生素b6的相互作用進行了研究。
  6. Instant pure soybean drink is a nutritious beverage mace of top quality soybean, fresh milk and care sugar, manufactured by using advanced technology based on the principle of the interaction of milk and vegetable proteins, it is a food product rich in high quality protein

    冰泉速溶純豆奶是以優質黃豆牛奶為主要原料，採用先進真空乾燥技術精製成的速溶固體飲料。本品充分利用動植物蛋白資源，應用動植物蛋白互補原理將二者有效搭配，提高蛋白效價和生物價，含多種維生素和礦物質，有較高營養價值。
  7. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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