黃麴霉 的英文怎麼說
中文拼音 [huángméi]
黃麴霉
英文
aspergillus flavus-
Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount
黃麴黴毒素是麴黴類真菌產生的一類毒素，自然界中輕易發霉的花生、玉米等中會含有一定量的黃麴黴毒素。Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2
忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。The results showed that the extract by etoac presented a significant effect on staphylococcus aureau 、 bacillus cereus 、 bacillus megateriurn 、 proteus species, corynebacterium pekinense 、 trichoderma viride and aspergillus flavus all of which belonged to bacteria ; the extract by n - buoh presented significant inhibitory effect on bacillus mesentericus, bacillus subtilis 、 proteus species 、 bacterium prodigious, trichoderma viride and aspergillus flavus all of which belonged to bacterium ; the inhibitory effect become stronger and stronger with the extract concentration increaseing and the water phase of the extract did not present any antimicrobial effects
結果表明，乙酸乙酯萃取物對細菌中的金黃色葡萄球菌、蠟狀芽孢桿菌、變形桿菌、巨大芽孢桿菌、北京棒狀桿菌和黴菌中的綠色木霉、黃麴黴有明顯的抑菌作用；正丁醇萃取物對細菌中的馬鈴薯芽孢桿菌、變形桿菌、枯草芽孢桿菌、靈桿菌和黴菌中的綠色木霉以及黃麴黴有明顯的抑菌作用，且提取物的抑菌作用隨濃度增大而增強，而水相則沒有抑菌活性。Extracts of 10 selected chinese herb medicines ( rhizoma coptidis, cortex phellodendri, radix scutellariae, fructus forsythiae, cortex magnoliae officinails, radix glycytthizae, folium artemisiae argyi, ligustici chuanxiong rhizoma, flos lonicerae, fructus schisandrae ) were tested in vitro against six different microorganisms [ bacteria ( staphylococcus aureus, escherichia coli and bacillus subtilis ), yeast ( saccharomyces cerevisiae ) and find ( aspergillus flavu and trichoderma viride )
摘要本文選用黃連、黃柏、黃芩、連翹、厚樸、甘草、艾葉、川芎、金銀花及五味子十味中草藥水提液，對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌、啤酒酵母、黃麴黴及綠色木霉這六種菌進行了體外抗菌試驗。The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins
在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。The results showed, fh6 and wj belong to rhodotorula mudlaginosa and rhodotorula sp, fj, xh3, f2, f1, fj2, f8, fj3 belong to candida guilliermondii, candida parapsilosis, candida tropicalis and candida albicans, w2 belongs to cryptococcus neoformans, fh2, fh3, w3 belong to cephalosporium acremonium and cephalosporium sp, fh5 belongs to aspergillus flavus, dh3 belongs to acremonium, fh4 belongs to pleospora. in the last part of this research, elementary animal experiment were processed
Fh _ 2屬于頭孢霉屬的頂頭孢霉， fh _ 3 、 w _ 3屬于該屬的其它種； fh _ 5屬于麴黴屬中的黃麴黴群；菌株dh _ 3與acremoniumalternatum關系最近，屬于枝頂孢霉屬；菌株fh _ 4與pleosporarudis關系最近，初步歸入格孢腔菌屬。分享友人