黑醋 的英文怎麼說

中文拼音 [hēicù]
黑醋 英文
black vinegar
  • 醋 : 名詞1. （調味品） vinegar2. （比喻嫉妒, 多指在男女關繫上） jealousy （as in love affair）
  1. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste

    強烈的黑醋栗，甘草和黑巧克力口味，並在舌間揮之不去。
  2. Casa rinald balsamic vinegar of modena blue quality 500ml

    亞理斯牌葡萄黑醋-紅牌
  3. Balsamic vinegar of modena - dali gold 0. 25 lit

    奧多利牌葡萄黑醋-藍牌0 . 25 lit
  4. Casa rinald balsamic vinegar of modena red quality 500ml

    亞理斯牌葡萄黑醋-紅牌
  5. Balsamic vinegar of modena rossa - 4 years black dry olives - pitted

    聖法西思爾高牌葡萄黑醋rossa - 4年
  6. Notify me of updates to balsamic vinegar of modena rossa - 4 years

    聖法西思爾高牌葡萄黑醋rossa - 4年更新時通知我
  7. A nose rich in notes of blackcurrent and bilberries

    黑醋栗和越桔的香氣頗為濃郁。
  8. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的紅寶石色，帶著成熟的黑櫻桃，雪松，黑醋栗和干香料的芳香。
  9. It offers cassis and cigar box flavors along with hints of spice and liquorice lead to lingering finish

    口感有濃郁的黑醋栗和雪茄盒，香料，以及甘草等復雜感覺，余韻悠長。
  10. With its voluptuous cassis fruit it is a blockbuster to enjoy now but will improve with age. pauillacat its best

    令人愉悅的黑醋栗味道，現在飲用就十分轟動，價值隨著年齡而提升。
  11. Tasting notes : a bouquet of ripe plums and blackberries with hints of mint., with some cassis and glazed cherries

    口味:在成熟洋李和黑莓的香味略帶有薄荷香，以及一些黑醋莓和鮮嫩櫻桃風味。
  12. A fragrant nose of mulberries, cassis and cedar gives way to lovely, plump, ripe fruit on the palate and a long, rounded finish

    一股桑椹、黑醋栗、杉木的可人芳香，入口就感覺到濃郁的成熟水果味，口感圓潤，餘味悠長。
  13. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  14. The 2007 has piercingly intense marlborough flavours of fresh cut grass, gooseberries and kiwifruit

    2007年的葡萄酒有著新鮮的青草味，黑醋栗味和獼猴桃的馬博羅的香味。
  15. Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness

    酒體呈深紅寶石色，濃郁復雜的黑莓果香，些許辛辣黑醋栗的氣息，口感柔順充盈。
  16. Then pour olive oil and 2 tablespoons vinegar on top of it. ready serve

    4 .最後淋上適量的橄欖油和約2匙黑醋香醋
  17. Fresh and wonderfully pungent blackcurrant and cherry nose

    散發著清新而濃郁的黑醋栗與櫻桃的果香。
  18. A bouquet which is reminiscent of very ripe berries ( blackcurrant and blueberry ) with a hint of vanilla and a toasted flavor

    開瓶后香氣四溢令人陷入宛如舊時回憶里午後廚房散發著甜熟完美的黑醋栗與藍莓果香，並暗暗融合一縷香草及烘烤吐司的芬芳。
  19. 2 tablespoon vinegar

    黑醋香醋2匙
  20. Aroma : bouquet partially masked by a woody note very marked with red fruits aromas ( blackcurrant )

    香味:部份花束有顯著的木桶味里又帶有黑醋栗的果香味
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