黑醋栗 的英文怎麼說

中文拼音 [hēicùlì]
黑醋栗 英文
blackcurrant
  • 醋 : 名詞1. （調味品） vinegar2. （比喻嫉妒, 多指在男女關繫上） jealousy （as in love affair）
  • 栗 : Ⅰ名1. [植物學] （栗子樹） chestnut tree2. （栗子） chestnut3. （姓氏） a surname Ⅱ動詞（發抖; 哆嗦） tremble; shudder
  1. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste

    強烈的黑醋栗，甘草和黑巧克力口味，並在舌間揮之不去。
  2. A nose rich in notes of blackcurrent and bilberries

    黑醋栗和越桔的香氣頗為濃郁。
  3. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的紅寶石色，帶著成熟的黑櫻桃，雪松，黑醋栗和干香料的芳香。
  4. It offers cassis and cigar box flavors along with hints of spice and liquorice lead to lingering finish

    口感有濃郁的黑醋栗和雪茄盒，香料，以及甘草等復雜感覺，余韻悠長。
  5. With its voluptuous cassis fruit it is a blockbuster to enjoy now but will improve with age. pauillacat its best

    令人愉悅的黑醋栗味道，現在飲用就十分轟動，價值隨著年齡而提升。
  6. A fragrant nose of mulberries, cassis and cedar gives way to lovely, plump, ripe fruit on the palate and a long, rounded finish

    一股桑椹、黑醋栗、杉木的可人芳香，入口就感覺到濃郁的成熟水果味，口感圓潤，餘味悠長。
  7. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  8. The 2007 has piercingly intense marlborough flavours of fresh cut grass, gooseberries and kiwifruit

    2007年的葡萄酒有著新鮮的青草味，黑醋栗味和獼猴桃的馬博羅的香味。
  9. Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness

    酒體呈深紅寶石色，濃郁復雜的黑莓果香，些許辛辣黑醋栗的氣息，口感柔順充盈。
  10. Fresh and wonderfully pungent blackcurrant and cherry nose

    散發著清新而濃郁的黑醋栗與櫻桃的果香。
  11. A bouquet which is reminiscent of very ripe berries ( blackcurrant and blueberry ) with a hint of vanilla and a toasted flavor

    開瓶后香氣四溢令人陷入宛如舊時回憶里午後廚房散發著甜熟完美的黑醋栗與藍莓果香，並暗暗融合一縷香草及烘烤吐司的芬芳。
  12. Aroma : bouquet partially masked by a woody note very marked with red fruits aromas ( blackcurrant )

    香味:部份花束有顯著的木桶味里又帶有黑醋栗的果香味
  13. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  14. Pauillac wines generally have a lot of body, tannic and acid when they are young ; they have an opulent bouquet with aromas of blackcurrant and cedar when they age

    波亞多葡萄酒通常初期酒體飽滿，收縮感強烈；成熟后擁有濃郁的黑醋栗和雪松的芳香。
  15. He s forgetten all ee done for him, un made on him, un goan un riven up a whole row ut t grandest currant trees, i t garden

    他全忘了我為他作過的事，和我對他的照顧，竟在花園里拔去了一整排最好的黑醋栗樹！ 」
  16. Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla

    深寶石紅色，黑醋栗、紅莓、淡淡的香草香味。
  17. As the wine sits in the glass, aromas of cedar, licorice, blackberries, and currants emerge

    雪松、甘草、黑莓及黑醋栗的芬芳徐徐綻放。
  18. Beautifully intense red ruby colour. bouquet : rare aroma with notes of strawberry, black current and blueberry. taste : palate : soft fragrant, enveloping

    特色：外觀:美麗的寶石紅色。香氣:香氣罕見，包括草莓、黑醋栗和藍莓的香氣。口感:口感柔順、芳香而內斂。
  19. A soft, spicy wine displaying aromas of blackcurrants and summer berries with hints of eucalypt and a smooth round palate

    酒體柔軟，香氣濃郁，充滿黑醋栗與夏季莓果味，並帶著些許尤加利味，口感圓潤柔順。
  20. Carefully unroll the cake and spread it with a thin layer of black currant jam and tightly re - roll the cake and chill for at least 1 hour or up to 2 hours before slicing

    小心將蛋糕卷打開，然後抹上一層薄薄的黑醋栗醬，然後再重新捲起放到冰箱1 - 2小時。
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