add additive 中文意思是什麼

add additive 解釋
附加物
  • add : ADD = American Dialect Dictionary 美國方言詞典。vt 1 加,增,添,追加,附加;獲得。2 又說;補充...
  • additive : adj. 1. 附加的,增加的。2. 【化學】加成的,加和的。3. 【數學】加法的;加性的。n. 1. 添加劑;添加物。2. 【數學】加法。
  1. Hair oil the treatment darken mousse was adopt the foreign newest hair - dressing technological additive nowadays. it can make withered hair return the pliancy and gloss gentle, and it can effective prevents making the hair kick pleat, cause hair dyed, hair wash, perming damage, and have supplement hair nutrition, make hair dark, protect hair effect, and add the natural splendor doubly to hair

    ?油?黑特硬摩絲,採用當今國外最新美發技術添加劑,能令枯乾的頭發回復生氣及光澤柔順,而且有效的防止開叉,及因燙發染發洗發引起的損傷,且有補充頭發營養,達到?黑護發的作用,令秀發倍添天然光彩。
  2. The topic is on the basis of the synthesis of the basic magnesium chloride whisker. the research perform the recycling experiment on the synthesis and property of the basic magnesium chloride whisker by adding ammonia or magnesium chloride and ammonia simultaneously into the mother liquid of crystal and during the synthesization of the basic magnesium chloride whisker, we add the seed crystal, additive, or surfactant in order to increase the yield of crystal

    在課題組已成功合成堿式氯化鎂晶須的基礎上,為提高堿式氯化鎂晶須的產率,進行了在結晶母液中補加氨水或同時加入氨水和氯化鎂的循環試驗,並進行了在合成堿式氯化鎂結晶過程中加入添加劑、晶種和表面活性劑試驗,研究對堿式氯化鎂晶須合成及性能的影響。
  3. The processing of making pickle bean curd is to dry them under sunlight and add preserved soybean, wine and spices, no artificial additive and preservative added

    我們豆腐乳製造過程是先將豆腐乳日曬、曬乾后加進其他配料如豆鼓、酒…等原料加以腌制,口感香醇。
  4. Alternatively, a control can use templates in a purely additive process : if a certain template is defined and chosen, it can be used to add to or replace part of the default rendering

    另外,控制項可以在純添加進程中使用模板:如果定義並選擇了某個特定的模板,則可將其用於添加或替換部分默認呈現。
  5. To improve the quality of milk product, the measures could be used to control the changes of flavor in milk, for example, to add additive, such as antioxidant ; to strength sterilizing ; to control the quality of material and circumstance condition

    通過加入抗氧化劑等添加劑、加強殺菌措施、控制原料奶的品質和環境條件來控制風味的變化,提高其品質。
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