apple-pectin 中文意思是什麼
apple-pectin
解釋
蘋果膠-
Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya
每100克木瓜含氨基酸高達529毫克,其中門冬氨酸149毫克,谷氨酸34毫克,精氨酸31毫克,纈氨酸28毫克,異亮氨酸34毫克,賴氨酸34毫克,齊墩果酸70毫克,鈣24 . 9毫克, vc96 . 8毫克是蘋果的48倍,果膠9 . 5 % ,總糖16 . 8 % ,營養含量之高非番木瓜和其他木瓜可比。 -
Precipitation conditions of extracting pectin from apple residue
蘋果渣提取果膠的沉澱條件研究 -
Apple fruit softening in relation to pectin content, permeability ofcell membrane and calcium form
質膜透性和鈣溶性的關系 -
Apple pectin extract
蘋果果膠抽出物
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