pectin 中文意思是什麼

pectin 解釋
n. 名詞 【化學】果膠。

  1. The remaining 5 percent of the ingredients are non - organic or synthetic, and include baking powder, pectin to make yogurt thicker, or carbon dioxide to keep products, like cottage cheese, fresher longer

    其餘5 %的成分為無機物質或人工合成物，包括用來製作高濃度酸乳酪的發酵粉，膠質，或可使像松軟乾酪一類產品保持持久新鮮的二氧化碳。
  2. The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

    可以區分開來的外部周界是表皮層，由無定形組織的蠟質和果膠構成。
  3. The goal of retting is to bring about decomposition of the pectin.

    浸漬的目的就是在於使果膠質分解。
  4. Observation of the therapeutic effect of intermittent combination of colloidal bismuth pectin, furazolidone and omeprazole on the eradication of helicobacter pylori

    呋喃唑酮與奧美拉唑根除幽門螺桿菌的療效觀察
  5. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  6. The optimal method of extracting pectin from orange peel

    保健型復合桔皮醬的研製
  7. Research on process of extraction pectin from orange peel

    從桔皮中提取果膠的實驗條件研究
  8. Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development

    草酸鈣和果膠動態的研究
  9. The pectic substances can be classed protopectins, pectins and pectin acids。

    果膠物質分成原生質果膠，果膠和果膠酸。
  10. Raw fiber material - determination of pectin content

    造紙原料果膠含量的測定
  11. Precipitation conditions of extracting pectin from apple residue

    蘋果渣提取果膠的沉澱條件研究
  12. After testing many other compounds, the team tried pectin

    再試過其他一些物質之後，小組又嘗試了果膠。
  13. Pectin is entirely degraded by bacteria when it reaches the large bowel

    排至大腸時果膠會被細菌完全分解。
  14. Glucose - fructose syrup ， water ， sugar ， acetic acid ， salt ， gelling agent ： pectin ， dried mint ， colours ： copper chlorophyllin ， tumeric ， citric acid ， spearmint oil

    成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。
  15. The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins

    其中含有的鞣酸、有機堿等物質具有收斂作用，所含果膠可吸收毒素。
  16. Oat bran, barley bran, rice bran, pectin, guar gum and dried beans have been shown to lower cholesterol

    燕麥oat bran大麥wheat bran米糠果膠guar gum乾燥的豆類可以降低膽固醇。
  17. The first stage of lemon juice, lemon juice concentrated, lemon oil, lemon fresh fruit have already been put into use and the second stage of lemon pectin, lemon slice, lemon fruit dreg process production line will be put into operation in sep., 2005

    工廠引進義大利、瑞典先進生產線，一期檸檬原汁、濃縮汁、檸檬油加工生產線、鮮果加工線已投入運行，二期檸檬果膠、乾片、果渣加工生產線將於今年（ 2005年）九月投入運行。
  18. Universality, i. e. possibility of organization of modular production with a various level of material inputs and, depending on it, various final product - from an pectin extract up to dry pectin ; ecological safety achieved at the expense of an chemical aggressive mediums ( mineral acids, alkalis, salts multivalent metals etc. ) elimination ; possibility of organization of production various pectin containing food items with specific properties ( liquid and dry pectin extract, of pectin containing powders and paste, liquid and dry pectin containing sugar etc. ) on the same hardware - contribution link

    具有多樣性，既可以組織不同材料費的模塊式生產，並籍此生產出各種終端產品? ?從果膠萃取物到乾果膠，也可在一條工藝設備生產線上組織生產各種性能的果膠產品（液體果膠萃取物和乾果膠萃取物、果膠粉、果膠膏、液體果膠糖、乾果膠糖等） 。
  19. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin

    摘要果膠酶能降解果膠質，在果汁製造、果酒釀造等方面有著廣泛應用。
  20. The relationship between changes of cell wall components, pectin - degrading enzyme activity and texture of postharvest pear fruit

    梨采后細胞壁成分及果膠酶活性與果肉質地的關系
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