bamboo chicken 中文意思是什麼

bamboo chicken 解釋
竹節雞盅
  • bamboo : n. 1. 竹。2. 竹竿，竹棍。
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. The representative dishes are : longmen beard chicken, nan kun hill guanyin dish, west brook bamboo shoot, xi lin bonito

    龍門胡須雞、南崑山觀音菜、西溪竹筍、西林鰹魚是較有代表性的客家菜。
  3. Fried spring chicken with bamboo shoots

    油淋仔雞
  4. Chicken feather duck went and checked lazy cat ' s bamboo crate

    雞毛鴨找來懶懶貓的竹簍一看，哎呀！
  5. Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. depistil the lotus seeds and steam cook

    香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克
  6. Ganshimido yun nan cuisine restaurant ， with jingbo ghost chicken, roasted fish ， wild fungus ， dried beef, xuanwei bacon, tangli flower, tree flower, rice in a bamboo tube and other original ecological health foods, you can taste all peoples ' special original ecological food around yunnan

    在甘思咪哚雲南風味餐廳，有景頗鬼雞、香茅草烤魚、野生菌、牛乾巴、宣威火腿、棠梨花、樹花、竹筒飯等原生態健康佳肴，可以讓您嘗遍雲南各民族特色的原生態美食。
  7. Among them, what to have most the economy value is the chicken and loose, the bamboo, still having the cow liver germ, sheep s tripe germ, a germ in addition, stem germ, the monkey a germ. etc

    其中最具經濟價值的是雞樅以及松茸竹蓀，此外還有牛肝菌羊肚菌青頭菌乾巴菌猴頭菌等。
  8. Fried chicken with bamboo shoots

    玉蘭肥雞
  9. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味
  10. Rub the ingredients with the fingers to help the flavor penetrate, then stuff the chicken with the other ingredients but not so full that the chicken s shape is distorted. put the chicken into a bamboo tube, stuff the open end of the tube with palm - leaves. roast the chicken over a fire for two hours

    將雞肝肫及冬菇玉蘭片火腿裝入雞腹內，合攏成雞形，塞入竹筒，筒口用芭蕉葉塞緊，放在火上烤2小時，取出裝盤即成。
  11. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  12. Water - bamboo shoots stir - fried with shredded chicken

    茭白筍炒雞絲。
  13. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  14. Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts

    冬筍火腿雞肉切片，荸薺切丁，蓮子去芯
  15. Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots

    將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌
  16. Sliced chicken and bamboo shoots

    鮮筍炒雞絲
  17. Shredded chicken and bamboo shoots

    筍炒雞絲
  18. Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling

    把餅切成長方塊，雞肉肥膘捶成茸泥后打上勁，加肥膘泥雞蛋清4個打勻，加蔥薑汁味精澱粉30克拌勻，分2 - 3次放入雞清湯，打至發亮成雞泥。
  19. Chicken mushroom and bamboo shoots

    奴冬雞條
  20. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. stir - fry chicken shreds in pea - nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir - fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir - fry

    水澱粉料酒鹽胡椒粉和醋在碗中兌成味汁，用花生油將雞條炒散，放入蔥姜蒜片和泡辣椒，炒出香味後放入冬筍條芹菜，下入兌好的碗汁，翻吵幾下即成。
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