beer storage time 中文意思是什麼

beer storage time 解釋
啤酒後發酵期
  • beer : n 【紡織；印染】比爾〈英制經紗單位〉。n 啤酒，麥酒；（一般）發酵飲料。 black [dark] beer 黑啤酒。...
  • storage : n. 1. 貯藏（量），存儲（量）；（倉庫）保管；庫容量。2. 棧房，倉庫，貯藏所。3. 棧租，棧費。4. 貯存器。5. 【電學】蓄電（瓶）。6. 【自動化】（計算機的）存儲（器）；記憶。
  • time : n 1 時，時間，時日，歲月。2 時候，時刻；期間；時節，季節；〈常pl 〉時期，年代，時代； 〈the time ...
  1. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  2. Beer storage time

    啤酒後發酵期
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