biologic filtration 中文意思是什麼
biologic filtration
解釋
生物過濾- biologic : adj. ＝ biological. -sn. 【藥學】生物製品。
- filtration : n. 過濾；滲入。 automatic （centrifugal） filtration 自動（離心）過濾。
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Identifiability, filtration and biologic characteristics observation of three fly species in harbin of china were narrated, and it was evaluated to these fly species " larva and imago nutrition in this paper. studies results showed that lucilia sericata meigen, aldrichina grahami aldrich and parasarcophaga crassipalpis macquart are excellent fly species in population. the excellent fly species have regular succession phenomenon as seasonal and temporal changement
室內、室外試驗觀察發現，絲光綠蠅（ luciliasericatameigen ） 、巨尾阿麗蠅（ aldrichinagrahamialdrich ）和肥須亞麻蠅（ parasarcophagacrassipalpismacquart ）在種群數量上具有優勢，並隨季節時間變化，其幼蟲種類具規則的演替現象。 -
Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
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